Greens

Annie's Misticanza Salad Mix

Annie's Misticanza Salad Mix Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicories, herbs, lettuces, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall...

Batavian Broadleaf Endive (Cichorium endivia)

Batavian Broadleaf Endive (Cichorium endivia) This mouthwatering endive or “escarole” with wide, curled leaves thrives in cooler temps. Batavian Broadleaf is tender, crunchy, and valued as a medicinal plant. Delicious sautéed or fresh...

Bionda a Cuore Pieno Escarole (Cichorium endivia)

Bionda a Cuore Pieno Escarole (Cichorium endivia) Also known as Blond Full Heart Escarole, this nutrient-dense Italian heirloom thrives in cooler temperatures. Frilly, brilliant green leaves have a bright, bitter flavor and tender crunch.   250...

Catalogna Gigante di Chioggia Chicory (Cichorium intybus)

Catalogna Giante di Chioggia Chicory (Cichorium intybus)   Beloved for its bushy bunches of long, serrated, white-stemmed leaves, this Italian heirloom makes a fine addition to your spring or fall garden. Its delectable, nutrient-packed greens...

Champion Collard Greens (Brassica oleracea)

Champion Collard Greens (Brassica oleracea) A compact, hardy variety with beautiful dark green leaves, perfect for smaller spaces. Champion is a flavorful, nutrient dense, and disease resistant favorite in the South and across the country! 250 Seeds...

Dandelion (Taraxacum officinale) Perennial

Dandelion (Taraxacum officinale) Perennial Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

  Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)   The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty...

Early Mizuna Mustard Greens (Brassica juncea)

Early Mizuna Mustard Greens (Brassica juncea) These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as...

Endive di Ruffec (Cichorium endivia)

Endive di Ruffec (Cichorium endivia) Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, the Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts...

Florida Broadleaf Mustard Greens (Brassica juncea)

Florida Broadleaf Mustard Greens (Brassica juncea) This aptly-named Southern staple boasts expansive green leaves that bring savory flavor to salads, sandwiches, soups and sautés. Like other mustard greens, the Florida Broadleaf is packed...

Georgia Southern Collards (Brassica oleracea)

Georgia Southern Collards (Brassica oleracea) This hardy, slow-to-bolt heirloom has been an American favorite since the 1800s. Georgia Southern tolerates frost, heat, and less than optimal soil conditions consistently yielding tasty, tender blue-green...

Giant Red Mustard Greens (Brassica juncea)

Giant Red Mustard Greens (Brassica juncea) Boasting extra-large, burgundy-tinged leaves, the Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come...

Hon Tsai Tai (Brassica oleracea)

Hon Tsai Tai (Brassica oleracea)  Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14...

Italiko Rosso Chicory (Cichorium intybus)

Italiko Rosso Chicory (Cichorium intybus) This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares well in cooler...

Morris Heading Collard Greens (Brassica oleracea)

Morris Heading Collard Greens (Brassica oleracea) A delectable loose “heading” variety with tasty, tender bluish-green leaves, Morris Heading Collards are a popular southern favorite. Slow to bolt, easy to grow in spring or fall, and...