Soybeans (Edamame)

Soybeans originally came to us from Asia.  They are used to make tofu, soy sauce, and miso, as well as eaten fresh as edamame.  

  • Organic Midori Giant Soybean (Glycine max)

    Organic Midori Giant Soybean (Glycine max)

    Organic Midori Giant Soybean (Glycine max) The classic choice for edamame, this heirloom promises a plentiful crop of large green pods. Its vigorous, 2’ tall plants can be grown without support from stakes. Adaptable to most regions in the U.S...
    $4.25
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