Soybeans originally came to us from Asia. They are used to make tofu, soy sauce, and miso, as well as eaten fresh as edamame.
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68 days. A traditional edamame soybean, Midori is early maturing with very large seeds. It has high yields, and does well in all regions of the US.
Minimum of 40 seeds per packet.
It is thought to be named after Lancaster County Pennsylvania where this soybean has been grown for many years. It was probably brought to PA from Asia in the early 1900's. It has large, pale green, mild and nutty seeds. Harvest before...