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Soybeans (Edamame)

Soybeans originally came to us from Asia.  They are used to make tofu, soy sauce, and miso, as well as eaten fresh as edamame.  

  • Kouri Soybean

    Kouri Soybean

    SOLD OUT FOR 2019.   68 days.  A traditional edamame soybean, Midori is early maturing with very large seeds.  It has high yields, and does well in all regions of the US.   Minimum of 40 seeds per packet.

  • Lanco Soybean - Organic

    Lanco Soybean - Organic

    It is thought to be named after Lancaster County Pennsylvania where this soybean has been grown for many years.  It was probably brought to PA from Asia in the early 1900's.  It has large, pale green, mild and nutty seeds.  Harvest before...

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