Soybeans (Edamame)

Soybeans originally came to us from Asia.  They are used to make tofu, soy sauce, and miso, as well as eaten fresh as edamame.  

  • Karikachi Soybean (Glycine max)

    Karikachi Soybean (Glycine max)

    This high-yielding variety is taller than other soybeans and bears plump, 3-bean pods. We especially love Karikachi’s extra-long harvest window! Hefty beans are tender and delish. Tall, upright plants reach 24-30” tall. Indeterminate...
    Add to Cart
  • Shirofumi Soybean (Glycine max)

    Shirofumi Soybean (Glycine max)

    We love this Japanese heirloom for edamame! Tasty, tender pods are bursting with sweet, nutty flavor. Expect an average of 3 seeds per pod with a silky-smooth texture. You'll appreciate Shirofumi's disease-resistance! Robust plants reach 24-36”...
    Add to Cart