Squash & Pumpkins

Annie’s Summer Squash Mix (Cucurbita pepo)

Annie’s Summer Squash Mix  (Cucurbita pepo) A pleasant blend of summer squashes and zucchinis in varying shades of yellow, purple, and green. These warm-season crops - Bianco di Trieste, Black Beauty, Tondo di Piacenza, Early Prolific...

Annie's Winter Squash Mix

Annie’s Winter Squash Mix A cornucopia of shapes, sizes and colors! This blend contains five attractive heirlooms: Burgess Buttercup, New England Pie, Sweet Dumpling, Table Queen Acorn, and Waltham Butternut. Sweet and rich, these warm-season...

Atlantic Giant Pumpkin (Cucurbita maxima)

Atlantic Giant Pumpkin (Cucurbita maxima) Eye-catching and easy to grow, these novelty pumpkins can reach record-breaking weights. With full-sun and balanced fertilizer, Atlantic Giants can reach 200-300 lbs. Rough-skinned and pale orange in color. Give...

Benning’s Green Tint Scallop Squash (Cucurbita pepo)

Benning’s Green Tint Scallop Squash (Cucurbita pepo) A saucer-shaped, seafoam-colored summer squash as darling as it is delicious! Developed in the early 20th century, Benning’s Green Tint is a classic “patty pan” variety with...

Big Max Pumpkin (Cucurbita maxima)

Big Max Pumpkin (Cucurbita maxima) This mighty heirloom lives up to its name! Weighing up to 100 pounds and measuring 65-70” in diameter, these bright orange super-pumpkins produce a delicious, thick orange flesh. Spectacular for decorating,...

Black Beauty Zucchini

Black Beauty Zucchini (Cucurbita pepo) A hardy, easy-to-grow heirloom with tender, deep green skin and delicate ivory flesh. Black Beauty is delicious grilled, roasted, sautéed, fried and raw. Best when picked early. 25 seeds...

Blue Hubbard Squash (Cucurbita maxima)

Blue Hubbard Squash (Cucurbita maxima) This blue-skinned heirloom produces large squash weighing 10-20 pounds or more. Dense, deep orange flesh has a sweet, luscious flavor that caramelizes well. Thick skin makes for very long storage. 25 Seeds...

Burgess Buttercup Squash (Cucurbita maxima)

Burgess Buttercup Squash (Cucurbita maxima) Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet...

Burpee’s Butterbush Butternut Squash (Cucurbita moschata)

Burpee’s Butterbush Butternut Squash (Cucurbita moschata)  The perfect butternut for gardeners with limited space and a shorter growing season! Burpee’s Butterbush grows on compact 3' vines, matures in just 75 days, and yields an...

Cinderella Pumpkin (Cucurbita maxima)

Cinderella Pumpkin (Cucurbita maxima) Brought to the U.S. from France in the 19th-century, this large, winter squash has sweet, edible skin perfect for making delicious soups, breads, and pies. Reaching weights of up to 20 pounds, the Cinderella pumpkin...

Connecticut Field Pumpkin (Cucurbita pepo)

Connecticut Field Pumpkin (Cucurbita pepo) The perfect pumpkin for carving! One of the oldest heirloom pumpkin varieties, with origins dating back to the 17th-century. Produces high yields of flat-topped, bulbous fruit reaching 15-25 pounds. Bright...

Crown of Thorns Gourd (Cucurbita pepo)

Crown of Thorns Gourd (Cucurbita pepo) A unique ornamental yielding crown-shaped, bicolored fruits in varied hues of gold, green, orange, white, and yellow. Beautiful gourds are 4-5” in diameter – great for decorative autumn...

Dark Green Zucchini (Cucurbita pepo)

Dark Green Zucchini (Cucurbita pepo) This classic veggie garden go-to promises plentiful harvests of straight, smooth summer squash. Harvest when fruits reach 6-8” and enjoy this bush-type heirloom’s creamy, firm flesh. Serve sautéed,...

Delicata Squash (Cucurbita pepo)

Delicata Squash (Cucurbita pepo) With its delicate, sweet flavor and thin, tender skin, Delicata is one of our most popular winter squashes! Delicious roasted, sauteed, or on the grill and served with a small splash of maple syrup. 4” fruits...

Early Prolific Straightneck Squash (Cucurbita pepo)

Early Prolific Straightneck Squash (Cucurbita pepo) This 1938 All-American Selections winner gives you huge yields of butter-yellow, zucchini-shaped summer squash. Its tender, creamy flesh ripens early in the season and tastes best if harvested...