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    • Chicory, Endive & Escarole

     

    • Endive di Ruffec (Cichorium endivia)
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      Endive di Ruffec (Cichorium endivia)

      Endive di Ruffec (Cichorium endivia) Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, the Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts...

      $2.75
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    • Italiko Rosso Chicory (Cichorium intybus)
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      Italiko Rosso Chicory (Cichorium intybus)

      Italiko Rosso Chicory (Cichorium intybus) This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares well in cooler...

      $3.00
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    • Misticanza Salad Mix
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      Misticanza Salad Mix

      Misticanza Salad Mix Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicories, herbs, lettuces, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall favorite...

      $3.25
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    • Radicchio Rossa di Treviso Chicory
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      Radicchio Rossa di Treviso Chicory

      At customs, check back later this month 68 day.  A traditional Italian radicchio with upright heads that have red leaves and large pure white stems.  It must be blanched to produce the white stems, otherwise it has red stems and green leaves...

      $2.75
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