Chicory, Endive & Escarole

Annie's Misticanza Salad Mix

Annie's Misticanza Salad Mix Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicories, herbs, lettuces, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall...

Batavian Broadleaf Endive (Cichorium endivia)

Batavian Broadleaf Endive (Cichorium endivia) This mouthwatering endive or “escarole” with wide, curled leaves thrives in cooler temps. Batavian Broadleaf is tender, crunchy, and valued as a medicinal plant. Delicious sautéed or fresh...

Bionda a Cuore Pieno Escarole (Cichorium endivia)

Bionda a Cuore Pieno Escarole (Cichorium endivia) Also known as Blond Full Heart Escarole, this nutrient-dense Italian heirloom thrives in cooler temperatures. Frilly, brilliant green leaves have a bright, bitter flavor and tender crunch.   250...

Catalogna Gigante di Chioggia Chicory (Cichorium intybus)

Catalogna Giante di Chioggia Chicory (Cichorium intybus)   Beloved for its bushy bunches of long, serrated, white-stemmed leaves, this Italian heirloom makes a fine addition to your spring or fall garden. Its delectable, nutrient-packed greens...

Endive di Ruffec (Cichorium endivia)

Endive di Ruffec (Cichorium endivia) Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, the Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts...

Italiko Rosso Chicory (Cichorium intybus)

Italiko Rosso Chicory (Cichorium intybus) This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares well in cooler...

Palla Rosa Radicchio (Cichorium intybus)

Palla Rosa Radicchio (Cichorium intybus) This Italian heirloom thrives in the cooler temperatures of spring and fall but is not frost hardy. Palla Rosa’s purple-red leaves are tangy and bitter fresh from the garden but much sweeter when...