Chinese

Often called Napa cabbage, these tall headed cabbages have crinkly leaves and a delicious, sweet, delicate, crisp and tender central vein to the leaves.   

  • Chirimen Hakusai Cabbage (Brassica rapa)

    Chirimen Hakusai Cabbage (Brassica rapa)

    Chirimen Hakusai Cabbage (Brassica rapa) A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250 seeds...
    $3.00
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  • Maruba Santoh Round Cabbage (Brassica rapa)

    Maruba Santoh Round Cabbage (Brassica rapa)

    Maruba Santoh Round Cabbage (Brassica rapa) This fast-growing Chinese cabbage resembles bok choy but offers a more mild, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More...
    $3.00
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  • Michihli Chinese Cabbage (Brassica rapa)

    Michihli Chinese Cabbage (Brassica rapa)

    Michihli Chinese Cabbage (Brassica rapa) An ancient Chinese heirloom popular throughout Asia and around the world. Michihli‘s tender, tasty leaves are terrific for pickling making it a great variety for kimchi. Delicious stir-fried. Well...
    $3.25
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