Chinese

Chirimen Hakusai Cabbage (Brassica rapa)

A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250 seeds minimum Germination: 7-14 days Maturity: 50-55...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty cool season favorite is like traditional Pak Choi with shorter stalks and a compact...

Kyoto 3 Chinese Cabbage (Brassica rapa)

 This robust Japanese heirloom can reach 7 pounds at full maturity. Like all Chinese cabbages, Kyoto 3 thrives in cooler temperatures. Crunchy-crisp and nutritious with a mild, sweet flavor, this barrel-shaped variety is great in slaws and salads...

Maruba Santoh Round Cabbage (Brassica rapa)

This fast-growing Chinese cabbage resembles bok choy but offers a milder, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More heat-tolerant than most Asian greens. 250 seeds...

Michihli Chinese Cabbage (Brassica rapa)

An ancient Chinese heirloom popular throughout Asia and around the world. Michihli‘s tender, tasty leaves are terrific for pickling making it a great variety for kimchi. Delicious stir-fried. Well blanched heads are 16-18” tall and 4”...

Pak Choi/Bok Choy (Brassica rapa chinensis)

This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups. 250 seeds minimum Germination: 7-14 days Maturity: 75 days Direct sow 1/4"...