Annie's Winter Squash Mix

Annie’s Winter Squash Mix A cornucopia of shapes, sizes and colors! This blend contains five attractive heirlooms: Burgess Buttercup, New England Pie, Sweet Dumpling, Table Queen Acorn, and Waltham Butternut. Sweet and rich, these warm-season...

Blue Hubbard Squash (Cucurbita maxima)

Blue Hubbard Squash (Cucurbita maxima) This blue-skinned heirloom produces large squash weighing 10-20 pounds or more. Dense, deep orange flesh has a sweet, luscious flavor that caramelizes well. Thick skin makes for very long storage. 25 Seeds...

Burgess Buttercup Squash (Cucurbita maxima)

Burgess Buttercup Squash (Cucurbita maxima) Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet...

Burpee’s Butterbush Butternut Squash (Cucurbita moschata)

Burpee’s Butterbush Butternut Squash (Cucurbita moschata)  The perfect butternut for gardeners with limited space and a shorter growing season! Burpee’s Butterbush grows on compact 3' vines, matures in just 75 days, and yields an...

Crown of Thorns Gourd (Cucurbita pepo)

Crown of Thorns Gourd (Cucurbita pepo) A unique ornamental yielding crown-shaped, bicolored fruits in varied hues of gold, green, orange, white, and yellow. Beautiful gourds are 4-5” in diameter – great for decorative autumn...

Delicata Squash (Cucurbita pepo)

Delicata Squash (Cucurbita pepo) With its delicate, sweet flavor and thin, tender skin, Delicata is one of our most popular winter squashes! Delicious roasted, sauteed, or on the grill and served with a small splash of maple syrup. 4” fruits...

Flat White Boer Pumpkin (Cucurbita maxima)

Flat White Boer Pumpkin (Cucurbita maxima) This fun fall favorite is tasty and beautiful! Flat White Boer makes a stunning stacked display, and its sweet, bright orange flesh is wonderful for autumn baking. Hefty pumpkins can reach 25-30 pounds. 15...

Green Stripe Cushaw Squash (Cucurbita mixta)

Green Stripe Cushaw Squash (Cucurbita mixta) True to its name, this crookneck winter squash bears attractive green and cream stripes. Slice it open to reveal delicious orange flesh, which tastes exceptional in pies. Tipping the scales at 10-20 pounds,...

Hungarian Blue Squash (Cucurbita maxima)

Hungarian Blue Squash (Cucurbita maxima) A ghostly blue-gray winter squash both decorative and delicious! Sweet, brilliant orange flesh lies beneath Hungarian Blue’s hard rind  – great roasted and pureed. Mature squash can weigh up to...

Jarrahdale Pumpkin (Cucurbita maxima)

Jarrahdale Pumpkin (Cucurbita maxima) These stunning gray-blue ribbed pumpkins weigh 6-10 pounds at maturity. Their deep orange flesh is sweet and dense, perfect for roasting and baking. A long storing variety that will last through the winter months...

Kabocha Squash (Cucurbita maxima)

Kabocha Squash (Cucurbita maxima) A hardy and mouthwatering Japanese squash. Shaped like a buttercup with bright yellow-orange flesh and an exquisite sweet, nutty flavor. Great roasted, steamed, puréed and as a cooking/baking ingredient...

Marina de Chioggia Squash

  100 day.  This blue to green heavily warted sqash is interesting and beautiful to look at, but is also tender and sweet with nutty flavors.  All those warts are called sugar warts which form due to all the sugars in the flesh.  An...

North Georgia Candy Roaster (Cucurbita maxima)

North Georgia Candy Roaster (Cucurbita maxima) This delectable hubbard squash is a rare treat! Oblong-shaped and salmon-colored, the Candy Roaster’s sweet, succulent flesh makes it the perfect choice for pies and other baked goods. Expect it to...

Organic Anna Swartz Hubbard Squash (Cucurbita maxima)

Organic Anna Swartz Hubbard Squash (Cucurbita maxima)  Cultivated in the 1950s by Anna Swartz, a Pennsylvania resident, this squash was not commercially released until 1999. Its sturdy, deep green shell ensures that you can enjoy its orange, sweet...

Organic Burgess Buttercup Squash (Cucurbita maxima)

Organic Burgess Buttercup Squash (Cucurbita maxima) Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious,...