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Peppers

Hot or sweet, which is your favorite?  We love them all.  Coming in all shapes, sizes, colors, and flavors there's a pepper for every garden, or more like there are many peppers for every garden!

Look for the carrot for the Annie's Favorites.

  • Fish Pepper - Organic

    80 days. Originally grown and used by the slaves in Baltimore, this strikingly beautiful hot pepper is both ornamental and delicious.  It's original purpose was to flavor, spicy fish stews. It has small, striped peppers...

    $4.50
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  • Chervena Chushka Pepper

    Chervena Chushka Pepper

    85 days. This Bulgarian heirloom produces good yields of medium sized pointed red sweet peppers.  Traditionally they were used as frying peppers, they are also excellent fresh.   Minimum of 25 seeds per packet.

    $3.25
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  • Keystone Giant Pepper

    Keystone Giant Pepper

    79 days. Typically grown for green bell peppers,  I was impressed at the nice size of these peppers and the good yields. It has plants with strong stems to withstand all the weight of the peppers.   Minimum of 25 seeds per...

    $2.75
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  • California Wonder Pepper - Organic California Wonder Pepper - Organic

    California Wonder Pepper - Organic

    70 days.  A wonderful bell pepper, thick-walled and blocky.  It has an excellent flavor, and is a great choice for a green bell pepper, or allow it to ripen to red for a delicious red bell pepper.  It's an excellent pepper for stuffing, or...

    $4.25
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  • Hungarian Hot Wax Pepper - Organic

    Hungarian Hot Wax Pepper - Organic

    70 day.  Hungarian Hot Wax is both early and prolific.  A milder hot pepper, it can be used fresh, dried or cooked.  It's a favorite sliced for salads or cooked on pizza.  It's a good choice for those with cooler climates...

    $4.25
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  • Biquinho Yellow Pepper

    Biquinho Yellow Pepper

    75 days. These piquillo peppers are small with pointed tips. They are classified as hot peppers, but are very mild with very little heat. Enjoy them any wayyou love peppers, but traditionally they are pickled. Minimum of 25 seeds per packet.

    $3.25
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  • Biquinho Red Pepper

    Biquinho Red Pepper

    75 days. These piquillo peppers are small with pointed tips. They are classified as hot peppers, but are very mild with very little heat. Enjoy them any wayyou love peppers, but traditionally they are pickled. Minimum of 25 seeds per packet.

    $3.25
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  • Bhut Jolokia (Ghost) Pepper

    Bhut Jolokia (Ghost) Pepper

    100-120 days.  One of the hottest peppers, originally from Northeast India, it was cultivated for food and for protection.  It was used to add heat to curries, combined with pork or fish, and also smeared on fence posts to keep the wild...

    $5.75
  • Cubanelle Pepper

    Cubanelle Pepper

    This Cuban pepper is one of the mildest of the hot peppers.  It is similar to an Italian frying pepper, starting off light green and ripening red.  Many call it a sweet pepper, but it can have a little heat as well.  A great multi-purpose...

    $3.00
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  • Aji Limon (Lemon Drop) Pepper

    Aji Limon (Lemon Drop) Pepper

    80 days.  This little Equadorian pepper is packed with flavor.  About as hot as a cayenne or hot jalapeno, it is good raw or use it to make an interesting and delicious yellow garlic hot sauce.   Minimum of 10 seeds per packet.

    $5.00
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  • Cascabel Pepper

    Cascabel Pepper

    Also known as the rattle pepper, it has always been one of my favorites.  Round to oblong peppers ripen red and are best dried.  It can be as hot as a jalapeno or a bit hotter.  It has a smoky and almost fruity flavor that is delicious in...

    $3.25
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  • Anaheim Pepper - Organic

    Anaheim Pepper - Organic

    77 day.  A mild long, green chili pepper that is a great choice for making chili rellenos.  The can grow very large and are thicker than most chili peppers.   Minimum of 25 seeds per packet.

    $3.50
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