Peppers

Organic Black Hungarian Wax Pepper (Capsicum annuum)

Organic Black Hungarian Wax Pepper (Capsicum annuum) A lovely ornamental plant and delicious edible pepper! Jalapeño -shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness – delicious in...

Aconcagua Pepper (Capsicum annuum)

Aconcagua Pepper (Capsicum annuum) Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits...

Aji Lemon Drop Pepper (Capsicum annuum)

Aji Lemon Drop Pepper (Capsicum annuum) This little Peruvian chili is packed with bright, fiery flavor. Expect a hefty yield of waxy yellow peppers 2-3” long to grow on hardy plants reaching 20-24” tall. Aji makes a wicked hot sauce and is...

Anaheim Pepper (Capsicum annuum)

Anaheim Pepper (Capsicum annuum) Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An...

Ancho/Poblano Pepper (Capsicum annuum)

Ancho/Poblano Pepper (Capsicum annuum) This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as in ingredient in Mexican cuisine when ripe. 25 seeds...

Ashe County Pimento Pepper (Capsicum annuum)

Ashe County Pimento Pepper (Capsicum annuum) Hailing from the Smoky Mountains of North Carolina, this pimento is a real treat! Scrumptiously sweet, bright scarlet peppers measuring 4” wide hang from compact 24” plants. Produces early and...

Beaver Dam Pepper (Capsicum annuum)

Beaver Dam Pepper (Capsicum annuum) This Hungarian heirloom was brought to Beaver Dam, Wisconsin, in the early 1900s and soon became popular across the country. Bright green peppers mature to brilliant red. Beaver Dam is sweet and flavorful with a...

Bhut Jolokia/Ghost Pepper (Capsicum chinense)

Bhut Jolokia/Ghost Pepper (Capsicum chinense) An extremely popular, fiery pepper used in countless recipes from confections to hot sauce. Bhut Jolokia’s Scoville readings surpass 1,000,000 units which is why its seeds should be handled with gloves...

Biquinho Red Pepper (Capsicum annuum)

Biquinho Red Pepper (Capsicum annuum) This Biquinho - “little beak” in Brazilian - bears abundant crimson bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to fresh...

Biquinho Yellow Pepper (Capsicum annuum)

Biquinho Yellow Pepper (Capsicum annuum) Biquinho or “little beak” in Brazilian, bears abundant marigold bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to fresh or...

Black Hungarian Pepper (Capsicum annuum)

Black Hungarian Pepper (Capsicum annuum) Ornamental and delectable! Black Hungarian produces stunning purple flowers and black, jalapeño-shaped peppers that ripen to a deep red. Flavorful with medium heat. A vigorous producer. 25 seeds...

Bull Nose Bell Pepper (Capsicum annuum)

Bull Nose Bell Pepper (Capsicum annuum) Dating back to the early 1800s, this tasty heirloom was grown by Thomas Jefferson at Monticello. Crisp, medium-sized, bell-shaped fruits ripen from green to red and can be enjoyed at any point along the way...

California Wonder Pepper (Capsicum annuum)

California Wonder Pepper (Capsicum annuum) The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red. 25 seeds...

Carolina Reaper Pepper (Capsicum chinense)

Carolina Reaper Pepper (Capsicum chinense) According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy...

Cayenne Pepper (Capsicum annuum)

Cayenne Pepper (Capsicum annuum) A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that...