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    • Grains

     

    • Black Emmer Wheat (Triticum dicoccum)
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      Black Emmer Wheat (Triticum dicoccum)

      Black Emmer Wheat (Triticum dicoccum) This ancient Egyptian grain, also known as farro, is cultivated like winter wheat and valued for its flavor and impressive nutritional properties. Purple-black husks cover tan kernels that are eaten whole or ground...

      $3.50
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    • Chia (Salvia hispanica)
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      Chia (Salvia hispanica)

      Chia (Salvia hispanica) A self-seeding whole grain traditionally cultivated for seeds. Chia produces leafy plants that reach 18-24” tall with purple flower spikes. Valued for medicinal and nutritional properties. Seeds are protein rich and high in...

      $3.50
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    • Spelt - Bulk (Triticum spelta)
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      Spelt - Bulk (Triticum spelta)

      Spelt - Bulk (Triticum spelta) Spelt is a popular, nutritionally dense ancient grain most often ground into flour for baking. A hardy variety that is grown like winter wheat, spelt is tolerant of poor soil conditions unlike many other grains...

      $9.00
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    • Spelt (Triticum spelta)
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      Spelt (Triticum spelta)

      Spelt (Triticum spelta) Spelt is a popular, nutritionally dense ancient grain most often ground into flour for baking. A hardy variety that is grown like winter wheat, spelt is tolerant of poor soil conditions unlike many other grains.  200...

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    • Turkey Red Wheat (Triticum aestivum)
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      Turkey Red Wheat (Triticum aestivum)

      Turkey Red Wheat (Triticum aestivum) Turkey Red is a heritage hard red winter wheat originally from Turkey. In the 1870s, this hardy heirloom traveled with Russian Mennonite immigrants to Kansas. It is celebrated for its exceptional flavor and...

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    • Einkorn Wheat - Bulk (Triticum monococcum)
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      Einkorn Wheat - Bulk (Triticum monococcum)

      Einkorn Wheat - Bulk (Triticum monococcum)   This is the oldest known wheat variety, named Einkorn or “single grain” in German because it produces only one grain per hull. Einkorn is higher in protein and antioxidants than other wheats...

      $9.00
    • Einkorn Wheat (Triticum monococcum)
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      Einkorn Wheat (Triticum monococcum)

      Einkorn Wheat (Triticum monococcum)   This is the oldest known wheat variety, named Einkorn or “single grain” in German because it produces only one grain per hull. Einkorn is higher in protein and antioxidants than other wheats but...

      $3.50
    • Red Fife Spring Wheat - Bulk (Triticum aestivum)
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      Red Fife Spring Wheat - Bulk (Triticum aestivum)

      Red Fife Spring Wheat - Bulk (Triticum aestivum) This hard red heritage spring variety was first grown by David Fife in Canada in the 1800s. Red Fife grows to 3-5’ depending on soil fertility. Coveted for its rich flavor – sweet with subtle...

      $9.00
    • Common Oats - Bulk (Avena sativa)
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      Common Oats - Bulk (Avena sativa)

      Common Oats - Bulk (Avena sativa) Oats are a popular gluten-free cereal grain typically consumed as rolled oats or oatmeal. Oats are also used as a high yielding livestock feed and an excellent cover crop. Tolerant of various climates and soil types...

      $9.00
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    • Common Oats (Avena sativa)
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      Common Oats (Avena sativa)

      Common Oats (Avena sativa) Oats are a popular gluten-free cereal grain typically consumed as rolled oats or oatmeal. Oats are also used as a high yielding livestock feed and an excellent cover crop. Tolerant of various climates and soil types. 200...

      $3.50
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    • Japanese Buckwheat (Fagopyrum esculentum)
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      Japanese Buckwheat (Fagopyrum esculentum)

      Japanese Buckwheat (Fagopyrum esculentum) Although classified as a grain, buckwheat is not a true grass and is unrelated to wheat. Japanese Buckwheat is gluten-free and easy to thresh. Flour is used for baking, pancakes, kasha, and soba noodles. A...

      $3.50
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