Bush Shelling

With a wide range of shapes, colors and sizes that there’s a bush shelling bean for everyone.  They grow low to the ground, and are easy and care-free.  Just plant them, weed, and let the beans mature and dry.

Look for the carrot for the Annie's Favorites.

  • Calypso Bush Bean (Phaseolus vulgaris)

    Calypso Bush Bean (Phaseolus vulgaris)

    Calypso Bush Bean (Phaseolus vulgaris) Also known as the Orca or Yin Yang, this black and white bush bean is equal parts attractive and delicious. The Calypso produces large, dependable yields of sweet and nutty beans that retain their shape when...
    $3.25
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  • Flageolet Bean Bean (Phaseolus vulgaris)

    Flageolet Bean Bean (Phaseolus vulgaris)

    Flageolet Bean Bean (Phaseolus vulgaris) This heirloom French bean is prized for use in cassoulet. Called the caviar of beans, it is known for its delicate flavor and texture. It produces small, pale green beans. 40 seeds...
    $3.25
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  • Great Northern Bush Bean (Phaseolus vulgaris)

    Great Northern Bush Bean (Phaseolus vulgaris)

    Great Northern Bush Bean (Phaseolus vulgaris) A staple of American cuisine dating back to the late 19th century. Plump, pale and hearty, these shelling beans taste nutty on their own and absorb the flavors of other foods when cooked.   40...
    $3.25
  • Jacob’s Cattle Bean (Phaseolus vulgaris)

    Jacob’s Cattle Bean (Phaseolus vulgaris)

    Jacob’s Cattle Bean (Phaseolus vulgaris) Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally developed by the Passamaquoddy, an indiginous tribe in Maine. It’s now a go-to for northeastern...
    $3.25
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  • Organic Cannellini Bean (Phaseolus vulgaris) Organic Cannellini Bean (Phaseolus vulgaris)

    Organic Cannellini Bean (Phaseolus vulgaris)

    Organic Cannellini Bean (Phaseolus vulgaris) Cannellini or White Kidney Bean is loved for its ultra-creamy texture and rich, nutty flavor. Similar to the Great Northern Kidney Bean but heartier, Cannellini is delectable braised or simmered in stews...
    $4.50
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  • Tiger’s Eye Bush Bean (Phaseolus vulgaris)

    Tiger’s Eye Bush Bean (Phaseolus vulgaris)

    Tiger’s Eye Bush Bean (Phaseolus vulgaris) This celebrated South American heirloom yields lovely golden beans streaked with deep red. Dried beans are often refried or simmered in stews, but these tasty Tiger’s Eyes are delicious shelled...
    $3.50
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  • Vermont Cranberry Bean (Phaseolus vulgaris)

    Vermont Cranberry Bean (Phaseolus vulgaris)

    Vermont Cranberry Bean (Phaseolus vulgaris) A beloved New England heirloom producing hefty pods bursting with speckly beans. Vermont Cranberry is a compact bush variety with a tidy upright growing habit. Beans can be enjoyed as green beans when picked...
    $3.50
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  • Yellow Eye Bush Bean (Phaseolus vulgaris)

    Yellow Eye Bush Bean (Phaseolus vulgaris)

    Yellow Eye Bush Bean (Phaseolus vulgaris) This New England heirloom produces plump white, kidney-shaped beans with a distinctive, tan- to chestnut-colored center. They make a fine addition to soups, stews or chilis. 40 seeds minimum Germination:...
    $3.25
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