Tomatillos and Ground Cherries

Organic Aunt Molly’s Ground Cherry (Physalis pruinosa)

Sweet and tangy strawberry-like flavor makes this Polish heirloom a favorite across the country. Husk-covered, small fruits ½-¾ inches in diameter fall to the ground when ripe. Great for preserves, pies, salads, and summertime snacking...

Organic De Milpa Tomatillo (Physalis philadelphica)

A popular Mexican heirloom bearing ¾- 1 ½” fruits with bright, zesty flavor. Purple-green tomatillos grow on sprawling vines that reach 3’ feet long. De Milpa Tomatillo is a terrific choice for salsa and pickling. 30 Seeds...

Purple Coban Tomatillo (Physalis ixocarpa)

An exotic, Guatemalan variety, these zesty little gems are just 1” in diameter at maturity. With a bright and citrusy flavor, Purple Coban is terrific for charring, stewing, or enjoying freshly chopped in salsas and relishes. Fruit evolves...

Purple Tomatillo (Physalis ixocarpa)

You’ll be ready for salsa season with a bounty of these bright purple tomatillos. Sweet, tangy, and bursting with summertime flavor, these round, husk-wrapped beauties are especially delicious roasted or grilled. Prolific and pretty in your...

Rio Grande Tomatillo (Physalis ixocarpa)

If you’re looking for a flavorful, meaty tomatillo, Rio Grande fits the bill! Hefty fruits weigh 3-4 ounces and grow on sturdy vines that reach 2-4’ tall. These giant sweet-tart tomatillos are excellent for salsa verde. Grilled or roasted...

Verde Tomatillo (Physalis ixocarpa)

A popular heirloom with big yields of brilliant green, robust fruits. Sprawling indeterminate plants reach 3-5’. Trellising is needed. Disease and pest resistant. 30 Seeds Minimum Germination: 6-10 days Maturity: 70 days Start indoors 6-8...