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  • Emerald Okra (Abelmoschus esculentus)

    Emerald Okra (Abelmoschus esculentus)

    Emerald Okra (Abelmoschus esculentus) Developed in the 1950s by the Campbell Soup Company, Emerald produces hefty yields of tender, delectable okra that maintains its bright green color when cooked. Pods reach 7” long but are best picked...

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  • Organic Cowhorn Okra (Abelmoschus esculentus)

    Organic Cowhorn Okra (Abelmoschus esculentus)

    Organic Cowhorn Okra (Abelmoschus esculentus) Cowhorn has a distinctive twisty shape, large crisp pods, and extraordinary flavor. Robust plants can reach 6’ tall and fruits can mature to a foot long. Pods are best harvested at 6-8”...