Lentils are a staple in Mediterranean cooking.  Grown throughout the Mediterranean region in the winter months, they are a wonderful choice for a cooler climate bean.  

  • French Green Lentil (Lens culinaris)

    French Green Lentil (Lens culinaris)

    Decked out in dark green mottling, this French heirloom promises both beauty and taste. Known for its slightly mineral flavor, these lentils retain their shape when cooked and are slightly faster to prepare than other varieties. 120 seeds...
  • Pardina Lentil (Lens culinaris)

    Pardina Lentil (Lens culinaris)

    Pardina is a delectable Spanish lentil known for nutty flavor and a tender yet firm bite. Brown lentils hold up well when cooked. Sun loving plants reach 12-18” tall and thrive in cooler temperatures. Compost well. 120 seeds...
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