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Intermediate Day

These are onions for the central regions of the US.  They can typically be grown by most of us, but might not form as large of a bulb in the extreme north and south.  


  • Rossa Lunga di Firenze Onion

    Rossa Lunga di Firenze Onion

    100-120 day.  A long, red, torpedo shaped onion with a wonderful, mild, sweet flavor.  A great salad onion and a wonderful onion in potato salad.  Short to Intermediate day, it produces smaller bulbs in the North and larger ones in the...

  • Utah Yellow Sweet Spanish Onion

    Utah Yellow Sweet Spanish Onion

    115 days.  A large, sweet yellow onion.  Loved for it's mild, sweet flavor, it is excellent raw.  It does well in Western states and similar climates.  It has fair storage characteristics.  Intermediate day.   Minimum of...

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  • Valencia Onion - Organic

    105-120 days.  The AAS winner from 1937, it originally came to the US from Valencia, Spain.  It produces yellow Spanish onions that are a great cooking staple.  It has the same origins as Utah Yellow Sweet Spanish onion and is very similar...

  • Yellow Cipollini Onion - Organic

    105 day.  These yellow cipollini onions are small but packed with flavor.  Traditionally used as a pickling onion,yellow cipollini is also a great addition to fried potatoes, green beans or any other vegetable enhanced by the flavor of...