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    • Celery & Celeriac

    Grown for their flavorful, crisp stalks, celery leaves are also a wonderful treat.  You can use them as an herb or in soups for an intense celery flavor.

    Celeriac is a grown for its delicious, celery flavored root.  It can be grated in a salad, roasted, pureed or cooked in a stew.  Both Celery and Celeriac have a long growing season, so it’s important to start them indoors very early.

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      Bianco Verona Veneto Celeriac

      a more moderate sized celeriac, this white celeriac from the Verona region of northern Italy is a gourmet choice.  It has tender, stringless roots that can be grated in salads or soups or mashed.   Minimum of 300 seeds per packet...

      $3.00
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      Dorata d'Asti Celery

      105 days.  One of the easiest celeries to grow, Dorata or Golden from the Asti region of Italy is self-blanching, meaning you don't have to bury or cover the stems to produce tender stalks.  A great choice for a beginner to growing celery...

      $3.00
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      Golden Self-Blanching Celery

      85 days.  Introduced in 1885, Golden Self-Blanching is a disease resistant early variety.  It is thick and tasty, with fewer strings and less bitterness than other varieties.   Minimum of 300 seeds per packet.   PLANTING...

      $3.00
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      Utah Tall Celery

      110 day.  Fresh celery is so different from store bought.  It has an intense flavor and smell that is almost peppery.  Utah Tall is the standard for green celery.   Minimum of 300 seeds per packet.   PLANTING...

      $2.75
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      Utah Tall Celery - Organic

      110 day.  Fresh celery is so different from store bought.  It has an intense flavor and smell that is almost peppery.  Utah Tall is the standard for green celery.   Minimum of 200 seeds per packet.   PLANTING...

      $3.75
      Add to Cart
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