Created with Sketch. Created with Sketch.

Celery & Celeriac

rown for their flavorful, crisp stalks, celery leaves are also a wonderful treat.  You can use them as an herb or in soups for an intense celery flavor.

Celeriac is a grown for its delicious, celery flavored root.  It can be grated in a salad, roasted, pureed or cooked in a stew.  Both Celery and Celeriac have a long growing season, so it’s important to start them indoors very early.

 

  • Bianco Verona Veneto Celeriac

    a more moderate sized celeriac, this white celeriac from the Verona region of northern Italy is a gourmet choice.  It has tender, stringless roots that can be grated in salads or soups or mashed.   Minimum of 300 seeds per packet. Maximum of 4...

    $3.00
    Add to Cart
  • Dorata d'Asti Celery

    105 days.  One of the easiest celeries to grow, Dorata or Golden from the Asti region of Italy is self-blanching, meaning you don't have to bury or cover the stems to produce tender stalks.  A great choice for a beginner to growing celery...

    $3.00
    Add to Cart
  • Utah Tall Celery

    110 day.  Fresh celery is so different from store bought.  It has an intense flavor and smell that is almost peppery.  Utah Tall is the standard for green celery.   Minimum of 300 seeds per packet. Maximum of 4 packets per order...

    $2.75
    Add to Cart
  • Utah Tall Celery - Organic

    110 day.  Fresh celery is so different from store bought.  It has an intense flavor and smell that is almost peppery.  Utah Tall is the standard for green celery.   Minimum of 200 seeds per packet. Maximum of 4 packets per order...

    $3.75