rown for their flavorful, crisp stalks, celery leaves are also a wonderful treat. You can use them as an herb or in soups for an intense celery flavor.
Celeriac is a grown for its delicious, celery flavored root. It can be grated in a salad, roasted, pureed or cooked in a stew. Both Celery and Celeriac have a long growing season, so it’s important to start them indoors very early.