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Onions are the staple of many kitchens.  Use them raw in salads or cooked in almost every dish.  

It can be difficult to choose the right onion for your area.  Onions develop their bulb according to how much daylight they receive during the summer.  Northern growers have longer days in the summer, so they need to grow long day onions.  Southern growers have more uniform days throughout the year, so they need short day onions.  If you live in the middle of the country, then intermediate day onions are for you.  If you choose the wrong onion, it will form green onions, but won’t form a bulb.

Sorry, we cannot ship organic seeds to Canada.

  • Evergreen Bunching Onion - Organic

    What a great onion.  All onions can be used as young, green onions before they form a bulb, but Evergreen Bunching far outshines them for intense flavor.  It's well worth growing some for the amazing flavor it imparts to stir fries, soups, or...

  • New York Early Onion - Organic

    98 days.  An early, yellow globe onion developed for Northern growers.  It produces mild, tender onions with medium-term storage qualities.     Minimum of 150 seeds per packet. Maximum of 2 packets per order.   PLANTING...

  • Valencia Onion - Organic

    105-120 days.  The AAS winner from 1937, it originally came to the US from Valencia, Spain.  It produces yellow Spanish onions that are a great cooking staple.  It has the same origins as Utah Yellow Sweet Spanish onion and is very similar...

  • Walla Walla Sweet Onion - Organic

    Walla Walla Sweet Onion - Organic

    110 day.   A large, sweet, yellow slicing onion.  Best used fresh and raw, as cooking lessens it's flavor.  It doesn't store well, but is well worth growing for fresh eating.  Long day.   Minimum of 150 seeds per packet...

  • Yellow Cipollini Onion - Organic

    105 day.  These yellow cipollini onions are small but packed with flavor.  Traditionally used as a pickling onion,yellow cipollini is also a great addition to fried potatoes, green beans or any other vegetable enhanced by the flavor of...