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Culinary

Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

Look for the carrot for the Annie's Favorites.

  • Poppy, Blue

    Poppy, Blue

    A Blue Breadseed poppy, this pretty flower is both beautiful and delicious.  Use the seeds to make poppy seed muffins or anywhere you want some of that great poppy seed texture. 24-36 inches tall.    Minimum of 100 seeds per packet.

    $3.25
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  • Oregano, Greek

    Oregano, Greek

    80 days. The original oregano, it has smaller leaves and a spicier flavor than it's newer cousin, Italian oregano. Can be invasive.   Minimum of 300 seeds.

    $4.00
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  • Parsley, Giant Italian - Organic

    Parsley, Giant Italian - Organic

    70 days.  With huge, beautiful, dark green leaves, this variety is one of the best culinary parsleys.  It has a great flavor and strong stems that stand up well to frost and is one of the best varieties for fresh eating and drying...

    $4.00
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  • Basil, Greek - Organic

    Basil, Greek - Organic

    Out of Stock 70 days.  Also known as Ball basil, Green basil has tiny, hot, spicy leaves and grows into little balls, looking like tiny topiaries.  It's cute, decorative and distinctive.     Minimum of 200 seeds per packet.

    $4.50
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  • Basil, Dark Opal - Organic

    Basil, Dark Opal - Organic

    80 day.  Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden.  It has deep purple leaves with lavender flowers.  A great herb to add to flavored oils or vinegars, and a wonderful contrast...

    $3.75
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  • Korean Licorice Mint

    Korean Licorice Mint

    A wonderful perennial mint with heart-shaped leaves, purple flowers, and a delicate licorice scent. Does not spread like other mints - grows in small clumps and remains in place. Delicious in salads and sautéed vegetables. Use as a tea to...

    $3.50
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  • Poppy, Heritage Farm

    Poppy, Heritage Farm

    Amazingly beautiful double pink blooms.  I had a mix up and there are a few Chima family seeds in the batch, but I think it is worth it to have these beauties.  The seeds can be used for cooking or baking.  One of my favorite parts of the...

    $3.25
  • Basil, Holy (Tulsi)

    Basil, Holy (Tulsi)

    A very important part of Indain culture, Holy Basil is grown for religious and medicinal reasons. It is widely used in Ayurvedic medicine where it is known as the elixir of life and is supposed to promote longevity. It can be consumed as a tea, or eaten...

    $3.00
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  • Mustard, Brown

    Mustard, Brown

      85 days Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Brown...

    $2.75
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  • Mustard, Yellow

    Mustard, Yellow

    85 days Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Yellow mustard...

    $2.75
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  • Fennel, Bronze - Organic

    Fennel, Bronze - Organic

    Brought to the Americas by Spanish settlers, Bronze Fennel graces the roads along the California coast between the missions. It is prized for its delicious, anise flavored leaves that can be used to flavor fish, meat and vegetable dishes. It has...

    $4.00
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  • Parsley, Triple Curled

    Parsley, Triple Curled

    74 day.  This heirloom, curly leafed parsley is both beautiful and flavorful.  It holds for a long time at harvesting stage, even in warm weather.  Biennial in zones 6-9, but typically grown as an annual.   Minimum of 200 seeds per...

    $2.75
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  • Summer Savory - Organic

    Summer Savory - Organic

    60 day. The leaves are used either fresh or dried to flavor meat and egg dishes. It also is a great herb to grow as a companion plant to repel garden bugs.   Minimum of 200 seeds per packet.

    $4.25
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  • Cilantro - Organic

    Cilantro - Organic

    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

    $4.25
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