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Culinary

Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

Look for the carrot for the Annie's Favorites.

  • Basil, Cinnamon

    115 day.  With it's spicy cinnamon overtones, this basil is very unique.  It can be used in teas or desserts.  It also is a very decorative plant, with dark red stalks and bright green leaves.   Minimum of 200 seeds per packet.

    $2.75
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  • Basil, Dark Opal

    80 day.  Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden.  It has deep purple leaves with lavender flowers.  A great herb to add to flavored oils or vinegars, and a wonderful contrast...

    $3.00
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  • Basil, Dark Opal - Organic

    80 day.  Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden.  It has deep purple leaves with lavender flowers.  A great herb to add to flavored oils or vinegars, and a wonderful contrast...

    $4.00
    Add to Cart
  • Basil, Genovese

    68 day.  The standard Italian culinary basil.  It is a great herb to grow to season tomato sauce and all your Italian dishes.  It is the traditional basil used to make pesto.   Minimum of 200 seeds per packet.

    $2.75
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  • Basil, Genovese - Organic

    68 day.  The standard Italian culinary basil.  It is a great herb to grow to season tomato sauce and all your Italian dishes.  It is the traditional basil used to make pesto.   Minimum of 200 seeds per packet.

    $3.75
    Add to Cart
  • Basil, Greek

    70 days.  Also known as Ball basil, Green basil has tiny, hot, spicy leaves and grows into little balls, looking like tiny topiaries.  It's cute, decorative and distinctive.     Minimum of 200 seeds per packet.

    $3.00
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  • Basil, Lemon

    60 day.  The lemon flavor of this basil makes it a wonderful complement to fish and salad dressing.   Minimum of 200 seeds per packet.

    $2.75
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  • Basil, Persian

     70 day.  A traditional basil from the middle east, it has silvery green leaves with a spicy citrus flavor.  Usually eaten raw with kebabs or in a salad, this is an excellent addition to your basil garden.   Minimum of 200 seeds per...

    $3.25
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  • Basil, Thai

    60 day.  This is an unusual basil with a light, spicy flavor.  Traditionally used in Asian dishes, but it can be used in any cuisine.   Minimum of 200 seeds per packet.

    $2.75
    Add to Cart
  • Basil, Thai - Organic

    60 day.  This is an unusual basil with a light, spicy flavor.  Traditionally used in Asian dishes, but it can be used in any cuisine.   Minimum of 200 seeds per packet.

    $4.00
    Add to Cart
  • Black Cumin

    Nigella Sativa.  Some say it tastes like onion, black pepper and oregano, while others say it is reminiscent to fennel, but all say it is bitter.  Black Cumin is traditionally used in Mediterranean and Indian cuisines to flavor sauces and...

    $3.75
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  • Caraway

    75 day. A biennial, its leaves are used the first year and the seeds collected during the second. The seeds are commonly used to flavor breads. Traditionally it is used to treat indigestion and colic. It may become invasive.   Minimum of 200 seeds...

    $2.75
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  • Chervil

    60 day.  Chervil is prized for it's anise flavor, similar to tarragon, and it is frequently used in greens mixes.  A traditional part of a French Mesclun lettuce salad, it can also be used as an herb to flavor dishes such as fish and chicken...

    $2.75
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  • Chives

    75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is a hardy perennial, and quite...

    $2.75
    Add to Cart