Ambrosia Dill (Anethum graveolens)
A versatile Polish heirloom with bright, bold flavor that is delicious fresh, dried, frozen, and canned. Ambrosia matures quickly and bolts slowly with terrific drought, cold, and disease resistance.
- 300 seeds minimum
- Germination: 10-21 days
- Maturity: 45 days
- Direct sow ¼” deep in full sun after last frost.
- Space plants 12-18” apart.