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Swiss Chard

A close relative of the beet, Swiss Chard is grown for its delicious leaves.  It can be harvested as a baby green, grown for large, delicious leaves, and one plant can produce for the whole season and even overwintered and enjoyed the next spring.

  • Red Rhubarb Swiss Chard - Organic

    Red Rhubarb Swiss Chard - Organic

    50-60 day.   This Swiss Chard looks almost like rhubarb with it's red stalks and green leaves.  It has a nice mild flavor, and is less bitter than other swiss chards.  And it cooks up beautifully, with deep green leaves and beautiful...