Mustard Greens

Early Mizuna Mustard Greens (Brassica juncea)

Early Mizuna Mustard Greens (Brassica juncea) These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as...

Florida Broadleaf Mustard Greens (Brassica juncea)

Florida Broadleaf Mustard Greens (Brassica juncea) This aptly-named Southern staple boasts expansive green leaves that bring savory flavor to salads, sandwiches, soups and sautés. Like other mustard greens, the Florida Broadleaf is packed...

Giant Red Mustard Greens (Brassica juncea)

Giant Red Mustard Greens (Brassica juncea) Boasting extra-large, burgundy-tinged leaves, the Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come...

Old Fashioned Mustard Greens (Brassica juncea)

Old Fashioned Mustard Greens (Brassica juncea) This longtime Southern favorite tastes delightful steamed, sautéed or served fresh! Also known as ‘hen pecked’ mustard thanks to its rumpled edges, the Old Fashioned is a heavy-yielding...

Organic Early Mizuna Mustard Greens (Brassica juncea)

Organic Early Mizuna Mustard Greens (Brassica juncea) These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall...

Organic Giant Red Mustard Greens (Brassica juncea)

Organic Giant Red Mustard Greens (Brassica juncea) Boasting extra-large, burgundy-tinged leaves, the Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a...

Organic Green Wave Mustard Greens (Brassica juncea)

Organic Green Wave Mustard Greens (Brassica juncea) This 1957 All-American Selections winner grows bright, richly ruffled leaves with a spicy kick! A speedy mustard green ideal for a spring or fall harvest, the Green Wave’s peppery baby...

Organic Wasabina Mustard Greens (Brassica juncea)

Organic Wasabina Mustard Greens (Brassica juncea) The Wasabina’s bright green, serrated leaves stand out in the garden patch, while their hot “wasabi” flavor adds pizzazz to any salad mix. This cold-hardy crop is slow to bolt and will...

Southern Giant Curled Mustard Greens (Brassica juncea)

Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the...

Tendergreen Mustard Greens (Brassica juncea)

Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold — meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as...