Late Cabbage

Amager Cabbage (Brassica oleracea)

This Ukrainian heirloom produces densely packed, deep green cabbage heads. Make sure to plant the Amager early, as it takes a full season to reach maturity. Keeps well and tastes great as sauerkraut. 300 seeds minimum Germination: 7-14...

Brunswick Cabbage (Brassica oleracea)

A delicious drumhead variety, this late-season German heirloom is a versatile culinary favorite. Dense but tender heads weighing 6-8 pounds are loaded with sweet flavor - perfect for roasting, sautéing, and sauerkraut. Stores well. ...

Danish Ballhead Cabbage (Brassica oleracea)

This late season, long storing variety yields hefty, bluish green heads with tender-crisp leaves. Danish Ballhead’s sweet, mellow flavor makes it a great choice for canning, braising, and slaws. Heads mature to 8” in diameter...

Futog Cabbage (Brassica oleracea)

Developed in the northern Serbian town of Futog, this heirloom dates to the mid 18th century. It produces large cabbages with a high moisture content, making it the perfect choice for sauerkraut dishes.  300 seeds minimum Germination: 7-14...

Glory of Enkhuizen Cabbage (Brassica oleracea)

Introduced in 1899, this Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut. A flavorful, late season cabbage, Glory of Enkhuizen is hardy, easy to grow, and stores well. 300 seeds minimum Germination: 7-10...

Late Flat Dutch Cabbage (Brassica oleracea)

Introduced by European immigrants in the mid-19th century, Late Flat Dutch cabbages tip the scales at 10 to 15 pounds! These extra-large, oblong-shaped heirlooms taste sweet, keep well and fare best in cooler weather. 300 seeds minimum Germination:...

Mammoth Red Rock Cabbage (Brassica oleracea)

Crisp and succulent fresh from the garden, this large, lovely cabbage brings color and bright flavor to salads and stir-fries. Mammoth Red Rock’s dense 8-10” head makes it a terrific choice for pickling and braising as well. Exposure to cool...

Organic All Seasons Cabbage (Brassica oleracea)

Thriving in warm and cool temperatures, this hardy heirloom grows well in spring, summer, and fall. Dense, flavorful heads mature to an 11” diameter and weight up to 11-14 pounds. All Seasons is resistant to heat, disease, and yellowing. 200...