Originating in West Africa, cowpeas are a Southern favorite. Grown for their dried seeds, they are very similar to dried beans.
75 days. A southern favorite, this cowpea is very distinctive with it's creamy color and black eyes. A New Year's tradition, these wonderful cowpeas can be eaten fresh or dried for winter eating.
Minimum of 80 seeds per packet.
70 days. This is a cream-type cowpea with small, delicate, white seeds. They are absolutely delicious, with a smooth, creamy texture and sweet, rich flavor. This is the best tasting cowpea I've ever eaten.
Minimum of 80 seeds...