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Flour

Make hominy, tortillas, or cornbread with these beautiful, colored flour corns.  With amazing color and full of so much flavor you will wonder why you’d ever want to eat modern cornmeal again.  

  • Roy Calais Flint Corn - Organic

    Roy Calais Flint Corn - Organic

    90-95 days. This flint corn comes from Vermont. It will produce either yellow or red ears. It is a historic variety of the Abenaki people.   Minimum of 50 seeds per packet.   PLANTING INSTRUCTIONS:   Planting Depth: 1...

    $4.75
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  • Striped Japonica Corn - Organic

    Striped Japonica Corn - Organic

    85-100 days. This japanese heirloom was first introduced in 1890. It has pink and yellow striped leaves, dark purple tassels, and burgundy kernels. A real show stopper! Minimum of 50 seeds per packet.   PLANTING...

    $4.75
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  • Oaxacan Green Dent Corn Oaxacan Green Dent Corn

    Oaxacan Green Dent Corn

    75-100 days.  Grown by the Zapotec Indians of southern Mexico for hundreds of years where it is traditionally made into green corn tortillas and tamales.  This is a drought resistant variety.   Minimum of 50 seeds per packet...

    $4.75
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  • Hopi Blue Corn Hopi Blue Corn

    Hopi Blue Corn

    110 day.  Originally grown by the Hopi Indians, Hopi Blue is our favorite field corn.  Beautiful plants grew long, thin ears with lots of deep blue-purple kernels.  Flour made from these kernels can be used to make exceptionally flavored...

    $4.25
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  • Bloody Butcher Corn Bloody Butcher Corn

    Bloody Butcher Corn

    105 day.  Bloody Butcher is a beautiful multi-purpose corn.  It makes great corn meal or flour, is a beautiful decorating corn, and it can be eaten as a sweet corn when picked in it's milk stage.  It has large ears with deep burgundy...

    $4.00
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