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Flour

Make hominy, tortillas, or cornbread with these beautiful, colored flour corns.  With amazing color and full of so much flavor you will wonder why you’d ever want to eat modern cornmeal again.  

  • Reid’s Yellow Dent Corn (Zea mays)

    Reid’s Yellow Dent Corn (Zea mays)

    The most popular open-pollinated yellow corn in the US, Reid’s is well suited to the corn belt and mid-Atlantic region but adaptable to almost every state. A hardy, reliable variety producing 7’ tall stalks with yellow, 9” double ears...
    $3.50
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  • Silver King Dent Corn (Zea mays)

    Silver King Dent Corn (Zea mays)

    Also known as “Wisconsin No. 7”, this older white dent variety is commonly used for cornmeal and feed. Adapted to cooler temperatures, Silver King is typically grown in the Midwest. Produces 8-9” ears with 16 rows of kernels –...
    $3.50
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