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Beets

  • Organic Cylindra Beet (Beta vulgaris)

    Organic Cylindra Beet (Beta vulgaris)

    Organic Cylindra Beet (Beta vulgaris) A delectable Danish heirloom also known as Formanova. With a long, cylindrical shape, this dark red favorite is excellent for slicing. Sweet, rich, and simple to peel, this easy-to-grow variety is particularly...

    $4.50
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  • Ruby Queen Beet

    Ruby Queen Beet

    55 days.  Introduced in 1954 and the AAS winner in 1957, Ruby Queen produces round, tender dark red, almost stringless roots.  It prefers cooler temperatures and does well in poor soil and in crowded conditions.  It is a great choice for...

    $2.75
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  • Crosby's Egyptian Beet

    Crosby's Egyptian Beet

    60 days.  The Egyptian beet came to us from Germany in 1865 and was further developed by Crosby and released in 1885.  It has a smooth skin, produces uniform sized beets that are tender with good flavor.   Minimum of 200 seeds per packet...

    $2.75
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  • Bull’s Blood Beet - Bulk (Beta vulgaris)

    Bull’s Blood Beet - Bulk (Beta vulgaris)

    Bull’s Blood Beet - Bulk (Beta vulgaris) Deep burgundy foliage helps the Bull’s Blood beet live up to its dramatic name. Add those striking leaves to salads for a flavorful, nutritious kick! This cool-weather crop also produces sweet,...

    $6.50
  • Organic Early Wonder Beet (Beta vulgaris)

    Organic Early Wonder Beet (Beta vulgaris)

    Organic Early Wonder Beet (Beta vulgaris) As its name suggests, the Early Wonder is the best beet for a short growing season. Sweet, rhubarb-red roots mature quickly beneath robust green leaves that make a fine substitute for chard, kale or spinach...

    $3.75
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  • Organic Chioggia Beet (Beta vulgaris)

    Organic Chioggia Beet (Beta vulgaris)

    Organic Chioggia Beet (Beta vulgaris) An iconic Italian heirloom also called Bassano. Slice open the fuchsia root to glimpse its bright bullseye pattern, and enjoy its mellow sweetness cooked fresh or pickled. Use this versatile beet’s green tops...

    $3.50
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  • Early Wonder Beet (Beta vulgaris)

    Early Wonder Beet (Beta vulgaris)

    Early Wonder Beet (Beta vulgaris) As its name suggests, the Early Wonder is the best beet for a short growing season. Sweet, rhubarb-red roots mature quickly beneath robust green leaves that make a fine substitute for chard, kale or spinach...

    $2.75
    Add to Cart
  • Bull’s Blood Beet (Beta vulgaris)

    Bull’s Blood Beet (Beta vulgaris)

    Bull’s Blood Beet (Beta vulgaris) Deep burgundy foliage helps the Bull’s Blood beet live up to its dramatic name. Add those striking leaves to salads for a flavorful, nutritious kick! This cool-weather crop also produces sweet, tender roots...

    $2.75
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  • Annie’s Beet Blend (Beta vulgaris)

    Annie’s Beet Blend (Beta vulgaris)

    Annie’s Beet Blend (Beta vulgaris) A colorful mix including Detroit Dark Red, Detroit Golden, Chioggia, Bull’s Blood, and Cylindra beets. Rich in color, tender in texture and sweet in taste, Annie's hardy beets add nutrition-packed flavor...

    $3.00
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  • Detroit Golden Beet (Beta vulgaris)

    Detroit Golden Beet (Beta vulgaris)

    Detroit Golden Beet (Beta vulgaris) This hardy heirloom sports tasty greens with yellow veins to match its vibrant roots. Sweet and mild, a Detroit Golden won’t stain like red beets making it a perfect choice for canning and cooking alike...

    $3.25
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  • Detroit Dark Red Beet (Beta vulgaris)

    Detroit Dark Red Beet (Beta vulgaris)

    Detroit Dark Red Beet (Beta vulgaris) A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets are especially...

    $3.00
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