Organic Greens

Organic Annie’s Mustard & Asian Greens Blend

A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixin’s and mature leaves are great stir-fried or sautéed. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds...

Organic Champion Collard Greens (Brassica oleracea)

A compact, hardy variety with beautiful dark green leaves, perfect for smaller spaces. Champion is a flavorful, nutrient dense, and disease resistant favorite in the South and across the country! 200 Seeds Minimum Germination: 7-14 days Maturity:...

Organic Curled Cress (Lepidium sativum)

Originating from Persia, Curled Cress is renowned for its tender, green leaves and bright, peppery flavor. This early-maturing variety allows you to enjoy baby greens or sprouted microgreens in no time. Toss it in salads, use as a garnish, or add a zesty...

Organic Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too. 200 Seeds...

Organic Frisee Endive (Cichorium endivia)

Add tangy flavor and beautiful texture to your salad with the frilly, bright green leaves of this cool season green. Lacy leaves are sweet and slightly bitter with a crunchy bite. Frisee loves cooler temperatures. Plant in spring and again in late summer...

Organic Giant Red Mustard Greens (Brassica juncea)

Boasting extra-large, burgundy-tinged leaves, Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come again crop, too. 300 Seeds...

Organic Green Wave Mustard Greens (Brassica juncea)

This 1957 All-American Selections winner grows bright, richly ruffled leaves with a spicy kick! A speedy mustard green ideal for a spring or fall harvest, Green Wave’s peppery baby leaves taste especially great in salads. Slow to bolt. 250...

Organic Hopi Red Dye Amaranth (Amaranthus cruentus)

Hopi Red's shorter, petite blooms make a delightful addition to summer flower arrangements. This versatile plant is a fantastic source for natural dye, making it a favorite among crafters and artists. Harvest tender greens early for a delicious addition...

Organic Maraichere Tres Fine Endive (Cichorium endivia)

Bring a touch of French elegance to your garden with Maraichere Tres Fine Endive! This compact frisée variety is a gardener’s dream, boasting triple finely cut, wispy leaves that add gorgeous volume to window boxes and containers. Tender...

Organic Purple Mizuna Mustard Greens (Brassica juncea)

These tasty, tender Asian greens add a zippy, peppery kick to salads, veggie bowls, and wraps. The sawtooth “cut and come again” leaves of this especially lovely variety turn deep purple as they mature. Mizuna is a vitamin- and...

Organic Red Garnet Amaranth (Amaranthus tricolor)

Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300 seeds minimum Germination: 7-14 days Maturity: 30-40...

Organic Ruby Red Orach (Atriplex hortensis)

Also known as French or Mountain Spinach, this red-leaved vegetable is a member of the amaranth family. Use this delicious heirloom as you would spinach, sautéed or fresh from the garden. Valued as a medicinal plant and used as a natural dye...

Organic Scarlet Tatsoi (Brassica rapa)

A crisp, cool-season delight, heirloom Scarlet Tatsoi brings a burst of color to your garden with its glossy, violet-red leaves. Packed with incredible flavor and nutritious antioxidants, this versatile green shines in salads, soups, and stir-fries. It's...