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Greens are versatile and unique, some best eaten raw while others are best cooked.  With their unique flavors and textures, frequently bitter or sharp, they add a nice balance to any salad or meal.  

  • Red Garnet Amaranth - Organic Red Garnet Amaranth - Organic

    Red Garnet Amaranth - Organic

    50 day.  Amaranth is a very versatile green and grain.  Red Garnet has medium green leaves with a red overlay that is more pronounced in warm climates. The shoots can be added to a salad and the greens cooked like spinach. Its flowers are...

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  • Rocket Salat Arugula - Organic

    Rocket Salat Arugula - Organic

    37 day.  An Italian arugula, this is an excellent choice for salads and fresh greens.  It has a strong, rich, peppery taste.    Minimum of 150 seeds per packet.   PLANTING INSTRUCTIONS:   Planting Depth: 0-1/4...

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