Organic Winter

Organic Anna Swartz Hubbard Squash (Cucurbita maxima)

Cultivated in the 1950s by Anna Swartz, a Pennsylvania resident, this squash was not commercially released until 1999. Its sturdy, deep green shell ensures that you can enjoy its orange, sweet potato-like flesh all winter long. 25 Seeds...

Organic Black Futsu Squash (Cucurbita moschata)

An uber sweet, exceptionally beautiful heirloom from Japan! Black Futsu’s frosty orange skin is bumpy but very tender and edible; its deep orange flesh is firm and succulent. Pumpkins weigh 2-5 pounds and will fully ripen in storage. 20 seeds...

Organic Boston Marrow Squash (Cucurbita maxima)

A cherished American heirloom from the mid-1800s, this squash is a true gem for gardeners and food enthusiasts alike. Its substantial size—ranging from 10 to 20 pounds—makes it a standout in any garden. Vibrant sunset-orange skin encases...

Organic Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet flavor. Caramelizes beautifully. 25 Seeds...

Organic Galeux d’Eysines Squash (Cucurbita maxima)

Also called a peanut pumpkin, the striking Galeux sports salmon-colored skin replete with heavily textured warts. These round, flattened fruits weigh 10-15 pounds and produce sweet orange flesh traditionally used for soups. 15 seeds...

Organic Gills Golden Pippin Squash (Cucurbita pepo)

This fast growing acorn squash yields smaller, orange-gold squash in 100 days or less! Beautiful fruits are super sweet, very flavorful, and perfectly sized for a single serving. Hardy, prolific plants. 25 Seeds Minimum Germination: 8-12...

Organic Honeyboat Delicata Squash (Cucurbita pepo)

Fast-growing, hardy Honeyboat yields uber sweet, rich squash with edible tan and green striped skin. This delicious and nutrient dense winter squash is wonderful roasted, sauteed, or on the grill. Good storage. 25 Seeds Minimum Germination: 5-10...

Organic Honeynut Squash (Cucurbita moschata)

Closely resembling butternut squash, this variety is much smaller and sweeter. Bred by Cornell University’s Michael Mazourek to maximize flavor, the 4-6” Honeynut is a succulent single-serve treat with thin skin that does not require peeling...

Organic Japanese Red Kuri Squash (Cucurbita maxima)

This attractive blood-orange winter squash gets its name from the Japanese word for chestnut — and resembles one in shape, too. With a nutty, sweet flavor to match, the Red Kuri’s smooth golden flesh tastes especially delish in pies and...

Organic Spaghetti Squash (Cucurbita pepo)

An old Chinese heirloom with a yellow rind and yellow noodle-like flesh. Buttery, sweet flavor and tender texture make this special variety a family favorite. Delicious roasted or steamed. Harvest after rinds harden. 25 seeds minimum Germination:...

Organic Table Queen Squash (Cucurbita pepo)

The gorgeous green rind of this small acorn-shaped winter squash gives way to sweet, rich gold flesh. First introduced in the early 20th century, the Table Queen remains a favorite for baking or roasting.  25 Seeds Minimum Germination: 7-10...

Organic Thelma Sanders Squash (Cucurbita pepo)

This unique acorn variety from Missouri is very sweet and nutty with a silky-smooth texture. 7-8” fruits have tender, tan skin and bright orange flesh, luscious when baked, roasted, and stuffed. 25 Seeds Minimum Germination: 7-10...

Organic Waltham Butternut Squash (Cucurbita moschata)

Sweet and nutrient-dense with flavorful orange flesh and a small seed cavity, Waltham is America’s favorite heirloom butternut! Hardy, prolific, naturally disease-resistant, and easy to grow. 15 seeds minimum Germination: 10-12 days Maturity:...