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Left to mature, winter squash are a wonderful fall vegetable.  With their delicious, orange flesh and long storage properties, winter squash are a wonderful way of storing the bounty of the garden for the winter months.  Some keep for only a month or two, while others can last the entire winter, so you can enjoy winter squash from late summer through to the next spring.

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  • Potimarron Squash - Organic

      85-95 days.  Cucurbita maxima.  These beautiful, dark orange, pear shaped squash are a special treat.  Just the right size for a meal, 3-4 pounds, they are delicious roasted, made into soup, and even stuffed.  Add in...

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  • Spaghetti Squash - Organic

    SOLD OUT 100 day.  Cucurbita pepo.  With a yellow rind and a pale yellow flesh, spaghetti squash has flesh that falls apart into shreds when it's cooked.  Commonly used as a pasta replacement, I love it served with brown sugar and...

  • Table Queen Acorn Squash - Organic

    92 day.  Cucurbita pepo.  Small, green acorn shaped squash.  The flesh is sweet and rich with a wonderful flavor.  One squash feeds one or two people, so it's a good choice if you have a small family.   Minimum of 15...

  • Thelma Sander's Sweet Potato Squash

    85-95 Days. This light yellow acorn squash is sweet and buttery. It produces lots of 7-8 inch squash with a light golden orange flesh. It has incredible flavor and is an excellent keeper.   Minimum 15 seeds per packet.   Planting...

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  • Waltham Butternut Squash - Organic

    Waltham Butternut Squash - Organic

    85 day.  Cucurbita moschata.  Butternut squash is one of the sweetest squashes.  Deep orange flesh with a small seed cavity at the bottom, it is an easy squash to use because most of the squash is solid flesh.  It is also a good...

  • Winter Dickinson Squash - Organic

    Winter Dickinson Squash - Organic

    115 days.  These are the largest squash I've ever grown.  They are slightly elongated acorn squash shaped, mature to the color of a butternut squash, and have an amazing, sweet, rich flavor.  They weighed in at 30-40 pounds, and I harvest...

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