Greens

Annie's Misticanza Salad Mix

Annie's Misticanza Salad Mix Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicories, herbs, lettuces, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall...

Dandelion (Taraxacum officinale) Perennial

Dandelion (Taraxacum officinale) Perennial Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as...

Hon Tsai Tai (Brassica oleracea)

Hon Tsai Tai (Brassica oleracea)  Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14...

North Red Chinese Toon (Toona sinensis) Perennial

North Red Chinese Toon (Toona sinensis) Perennial Arrow-shaped, auburn-tinted leaves adorn this attractive perennial hardwood. Its young leaves and shoots are edible and rich in vitamins and minerals, too. The North Red can withstand temperature drops...

Organic Hon Tsai Tai (Brassica oleracea)

Organic Hon Tsai Tai (Brassica oleracea)  Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14...

Organic Rocket Salat Arugula (Eruca vesicaria)

Organic Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300...

Organic Sorrel (Rumex acetosa)

Organic Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds...

Organic Spring Rapeseed Canola (Brassica napus) Biennial

Organic Spring Rapeseed Canola (Brassica napus) Biennial Rapeseed is flowering member of the brassica family often cultivated as a cover crop or for cooking oil. Edible greens can be harvested as nutrient-dense sprouts or enjoyed in salads. Lovely...

Organic Yukina Savoy Asian Greens (Brassica rapa)

Organic Yukina Savoy Asian Greens (Brassica rapa) With deep green, spoon-shaped leaves, Yukina closely resembles Tat Soi but stands up better in heat. Mild-flavored and crunchy-ribbed, this heirloom is delish picked young and eaten fresh or...

Palla Rosa Radicchio (Cichorium intybus)

Palla Rosa Radicchio (Cichorium intybus) This Italian heirloom thrives in the cooler temperatures of spring and fall but is not frost hardy. Palla Rosa’s purple-red leaves are tangy and bitter fresh from the garden but much sweeter when...

Red Garnet Amaranth (Amaranthus tricolor)

Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach...

Rocket Salat Arugula (Eruca vesicaria)

Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 250 seeds...

Sorrel (Rumex acetosa)

Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds...

Strawberry Spinach (Chenopodium capitatum)

Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild...

Upland Cress (Barbarea verna)

Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to...