Greens

Annie's Misticanza Salad Mix

Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicory, endive, escarole, herbs, lettuces, mustard greens, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall...

Dandelion (Taraxacum officinale) Perennial

Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial...

Hon Tsai Tai (Brassica oleracea)

Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14 days Maturity: 40 days Direct sow ¼” deep...

North Red Chinese Toon (Toona sinensis) Perennial

Arrow-shaped, auburn-tinted leaves adorn this attractive perennial hardwood. Its young leaves and shoots are edible and rich in vitamins and minerals. North Red Toon can withstand temperature drops in some climates but requires wintertime protection...

Organic Annie’s Mustard & Asian Greens Blend

A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixin’s and mature leaves are great stir-fried or sautéed. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds...

Organic Hon Tsai Tai (Brassica oleracea)

Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14 days Maturity: 40 days Direct sow ¼” deep...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300 seeds minimum Germination: 7-14 days Maturity: 30-40...

Organic Ruby Red Orach (Atriplex hortensis)

Also known as French or Mountain Spinach, this red-leaved vegetable is a member of the amaranth family. Use this delicious heirloom as you would spinach, sautéed or fresh from the garden. Valued as a medicinal plant and used as a natural dye...

Organic Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...

Organic Spring Rapeseed Canola (Brassica napus) Biennial

Rapeseed is flowering member of the brassica family often cultivated as a cover crop or for cooking oil. Edible greens can be harvested as nutrient-dense sprouts or enjoyed in salads. Lovely golden flowers scattered in garden or planted in containers...

Organic Yukina Savoy Asian Greens (Brassica rapa)

With deep green, spoon-shaped leaves, Yukina closely resembles Tat Soi but stands up better in heat. Mild-flavored and crunchy-ribbed, this heirloom is delish picked young and eaten fresh or sautéed as a more mature leaf. 200 seeds...

Palla Rosa Radicchio (Cichorium intybus)

This Italian heirloom thrives in the cooler temperatures of spring and fall but is not frost hardy. Palla Rosa’s purple-red leaves are tangy and bitter fresh from the garden but much sweeter when braised, roasted, or sautéed. At maturity...

Red Garnet Amaranth (Amaranthus tricolor)

Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used...

Red Malabar (Basella rubra)

This beautiful Asian heirloom is a green, not a true spinach! Red Malabar’s rambling red vines are covered with glossy green leaves that are tender and delicious in summer juices, salads, sandwiches, stir-fries, and wraps. Purply black berries are...