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Sweet Peppers

 

  • Aconcagua Pepper (Capsicum annuum)

    Aconcagua Pepper (Capsicum annuum)

    Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits are sweet and flavorful. 25 seeds...
    $3.25
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  • Annie’s Sweet Pepper Container Collection

    Annie’s Sweet Pepper Container Collection

    There’s nothing like a crisp, sweet summer pepper! Plant these compact varieties in your containers, border gardens, and small raised beds and prepare for a bumper crop of flavorful, fragrant heirlooms from around the world. Your collection will...
    $8.00
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  • Ashe County Pimento Pepper (Capsicum annuum)

    Ashe County Pimento Pepper (Capsicum annuum)

    Hailing from the Smoky Mountains of North Carolina, this pimento is a real treat! Scrumptiously sweet, bright scarlet peppers measuring 4” wide hang from compact 24” plants. Produces early and tolerates cold somewhat better than most. 25...
    $3.25
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  • Bull Nose Bell Pepper (Capsicum annuum)

    Bull Nose Bell Pepper (Capsicum annuum)

    Dating back to the early 1800s, this tasty heirloom was grown by Thomas Jefferson at Monticello. Crisp, medium-sized, bell-shaped fruits ripen from green to red and can be enjoyed at any point along the way. High-yielding, sturdy plants yield sweet,...
    $3.50
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  • Chervena Chushka Pepper (Capsicum annuum)

    Chervena Chushka Pepper (Capsicum annuum)

    A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat fresh. 25 seeds minimum Germination: 7-14...
    $3.25
  • Corbaci Pepper (Capsicum annuum)

    Corbaci Pepper (Capsicum annuum)

    This rare Turkish heirloom can be harvested and used at any stage – light green, yellow, orange, or brilliant red. Slender fruits are 10-12” long and bursting with rich, sweet flavor. Use this fast-growing variety for fresh summer eating,...
    $3.25
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  • Melrose Pepper (Capsicum annuum)

    Melrose Pepper (Capsicum annuum)

    A thin-skinned, early-producing Italian frying pepper with delectable 4” fruits that can be eaten green or red. Ripe, red peppers are very sweet and flavorful – delicious fresh from the garden or sautéed with extra virgin olive oil...
    $3.25
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  • Organic Shishito Pepper (Capsicum annuum)

    Organic Shishito Pepper (Capsicum annuum)

    An old Japanese heirloom bearing wrinkly 3 -4” fruits – crunchy and sweet with a delicious kick of heat. Emerald peppers ripen to a brilliant red – great to eat at any stage. We love them sautéed with olive oil and a sprinkle of...
    $4.00
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  • Red Belgian Pepper (Capsicum annuum)

    Red Belgian Pepper (Capsicum annuum)

    A very early, vigorous producer yielding flavorful yellow-orange-red fruits that become sweeter as they ripen (deep red). Crunchy and delicious fresh from the garden or as you would use any bell variety. Compact plants are great in containers and smaller...
    $3.25
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