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Sweet Peppers

Sweet peppers have no heat and when ripe a very sugary sweet flavor.  Traditionally called Italian frying peppers, they are wonderful raw, fried, sauteed or stuffed.

  • Chervena Chushka Pepper

    Chervena Chushka Pepper

    85 days. This Bulgarian heirloom produces good yields of medium sized pointed red sweet peppers.  Traditionally they were used as frying peppers, they are also excellent fresh.   Minimum of 25 seeds per packet.

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  • Sweet Banana Pepper

    Sweet Banana Pepper

    70 days.  Pickled banana peppers are a favorite on salads and sandwiches.  They get sweeter as they ripen, but let them go too long and they'll turn a brilliant red.  A fast pepper, good for cool climates.   Minimum of 25 seeds per...

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  • Romanian Sweet Pepper

    Romanian Sweet Pepper

    75 days.  These beautiful peppers mature from a nice ivory color, to orange, to red.  Frequently you'll see all three colors on the plant at the same time.  They have a thick flesh and are very sweet.   Minimum of 25 seeds per...

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