Herbs

Ambrosia Dill (Anethum graveolens)

Ambrosia Dill (Anethum graveolens) A versatile Polish heirloom with bright, bold flavor that is delicious fresh, dried, frozen, and canned. Ambrosia matures quickly and bolts slowly with terrific drought, cold, and disease resistance. 300 seeds...

Angelica (Angelica archangelica)

Angelica (Angelica archangelica) Biennial Long cultivated for its medicinal and culinary properties, this plant also produces eye-catching blooms ideal for floral arrangements. A towering biennial, Angelica can reach up to 7’ tall! Favored by...

Anise (Pimpinella anisum)

Anise (Pimpinella anisum) Anise is an ancient herb with distinctive licorice-like aroma and flavor used for culinary and medicinal purposes. White flowers unfold in umbels atop sturdy plants reaching 2’ tall. Anise will protect your garden from...

Anise Basil (Ocimum basilicum)

Anise Basil (Ocimum basilicum) This aromatic basil with deep purple flowers has a sweet anise fragrance and delicate black licorice flavor - delicious with seafood, tomatoes, eggplant, and salads. Valued for its medicinal properties, beloved by...

Anise Hyssop (Agastache foeniculum)

Anise Hyssop (Agastache foeniculum) This cheerful member of the mint family bursts into bright summertime blooms! Beyond serving as an attractive ornamental, the perennial hyssop has long been favored for flavoring and medicinal purposes too. Highly...

Annatto (Bixa orellana) Perennial

Annatto (Bixa orellana) Perennial Native to Mexico, Central America, South American, and the Caribbean, the furry, heart-shaped seeds of the Annatto or Achiote shrub are used to make natural, yellow-orange dye for cosmetics, textiles, and food. Annatto...

Annie’s Basil Blend (Ocimum basilicum)

Annie’s Basil Blend (Ocimum basilicum) You’ll love this convenient mix of best-selling basil varieties – dark opal, Genovese, Greek, and lemon. These hardy heirlooms are delicious, gorgeous, and beneficial. They’ll attract...

Annie's Brassica Buddies Mix

Annie's Brassicas Buddies Mix Plant our tempting blend of carrots, flowers, greens, herbs, and radishes among your brassicas to lure moths and other pests away from your crops. You’ll love this aromatic, highly effective, all-natural...

Apothecary Garden Kit

NEW Annie’s Heirloom Apothecary Garden Kit Updated for 2023! Grow your own heirloom apothecary including 35 essential flowers, grains, herbs, spices, and roots with this convenient, cost-saving medicinal garden kit. See our book collection for...

Bai Zhu (Atractylodes macrocephala)

Bai Zhu (Atractylodes macrocephala) The rhizomes of this flowering medicinal herb are commonly used in traditional Chinese medicine with applications similar to ginseng. Purple hermaphrodite flowers bloom in late summer; roots are harvested in fall then...

Bee Balm (Monarda fistulosa)

Bee Balm (Monarda fistulosa) An heirloom garden classic with lovely lavender blooms that look like fireworks. Bee Balm is uniquely aromatic - beloved by pollinators and despised by pests. Easy to grow and simple to divide. Minimum of 100 seeds per...

Borage (Borago officinalis)

Borage (Borago officinalis) Powder-blue flowers with gray-green fuzz-covered leaves make this decorative, functional herb a welcome addition to your garden. The young leaves taste slightly of cucumber and can be steamed and eaten like spinach. 75...

Bouquet Dill (Anethum graveolens)

Bouquet Dill (Anethum graveolens) If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy foliage, and attractive...

Brown Mustard (Brassica juncea)

Brown Mustard (Brassica juncea) One of the most popular spices, brown mustard can get easily grown in the home garden. This is the spicey variety used in Dijon and some Indian mustards. It has a full, robust flavor. The tall plants have spikes of dainty...

Caraway (Carum carvi)

Caraway (Carum carvi) A versatile biennial herb with delicious seeds, foliage, and roots. Foliage and roots can be harvested in the first year; seed heads are produced in the second year. Valued for medicinal benefits. Loved by pollinators. 100 seeds...