Artichokes & Cardoon


  • Cardoon (Cynara cardunculus)

    Cardoon (Cynara cardunculus)

    A Mediterranean cousin of the globe artichoke, the cardoon’s broad, pale stalks can be fried, sautéed or steamed for an unmistakably “artichoke” taste. With eye-catching violet flowers and spiny silver-green leaves, it also makes...
  • Ivory White Cardoon (Cynara cardunculus)

    Ivory White Cardoon (Cynara cardunculus)

    This semi self-blanching variety yields delectable whitish-green stalks and gray-green leaves. Harvest when young to avoid bitterness and enjoy this splendid heirloom at its tender best. Purple flowers make a stunning display and are loved by pollinators...
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