Artichokes & Cardoon

 

  • Cardoon (Cynara cardunculus)

    Cardoon (Cynara cardunculus)

    Cardoon (Cynara cardunculus) A Mediterranean cousin of the globe artichoke, the cardoon’s broad, pale stalks can be fried, sautéed or steamed for an unmistakably “artichoke” taste. With eye-catching violet flowers and spiny...
    $3.00
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  • Ivory White Cardoon (Cynara cardunculus)

    Ivory White Cardoon (Cynara cardunculus)

    Ivory White Cardoon (Cynara cardunculus) This semi self-blanching variety yields delectable whitish-green stalks and gray-green leaves. Harvest when young to avoid bitterness and enjoy this splendid heirloom at its tender best. Purple flowers...
    $3.00
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  • Violet Star Artichoke (Cynara cardunculus var. scolymus)

    Violet Star Artichoke (Cynara cardunculus var. scolymus)

    Violet Star Artichoke (Cynara cardunculus var. scolymus) These purple beauties are as delicious as they are beautiful! Violet Star’s tender heart is sweet and nutty with a creamy texture. Elegant blossoms are beloved by bees and other pollinators...
    $3.00