Artichokes & Cardoon

Cardoon (Cynara cardunculus)

Cardoon (Cynara cardunculus) A Mediterranean cousin of the globe artichoke, the cardoon’s broad, pale stalks can be fried, sautéed or steamed for an unmistakably “artichoke” taste. With eye-catching violet flowers and spiny...

Green Globe Artichoke (Cynara cardunculus var. scolymus)

Green Globe Artichoke (Cynara cardunculus var. scolymus) The classic artichoke we all know and love! Released in the early 19th century, the adaptable Green Globe grows up to 5 feet tall and produces large, bulbous heads with violet-shaded green bracts...

Ivory White Cardoon (Cynara cardunculus)

Ivory White Cardoon (Cynara cardunculus) This semi self-blanching variety yields delectable whitish-green stalks and gray-green leaves. Harvest when young to avoid bitterness and enjoy this splendid heirloom at its tender best. Purple flowers...

Violet Star Artichoke (Cynara cardunculus var. scolymus)

Violet Star Artichoke (Cynara cardunculus var. scolymus) These purple beauties are as delicious as they are beautiful! Violet Star’s tender heart is sweet and nutty with a creamy texture. Elegant blossoms are beloved by bees and other pollinators...