Radishes

  • Annie’s Radish Mix (Raphanus sativus)

    Annie’s Radish Mix (Raphanus sativus)

    Annie’s Radish Mix (Raphanus sativus) A radish extravaganza! Relish four of our favorite varieties in one convenient blend: Pink Beauty, Cherry Belle, French Breakfast and White Globe. These heirlooms are crisp and satisfying cool-weather crops...
    $3.00
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  • Black Spanish Radish (Raphanus sativus)

    Black Spanish Radish (Raphanus sativus)

    Black Spanish Radish (Raphanus sativus) Also known as the Noir Gros Rond D’Hiver, this winter radish dates back to 16th-century Europe. Rough, charcoal-colored skin gives way to crisp, spicy white flesh that can be enjoyed raw or roasted. Easy to...
    $2.75
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  • Cherry Belle Radish (Raphanus sativus)

    Cherry Belle Radish (Raphanus sativus)

    Cherry Belle Radish (Raphanus sativus) This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops.  200...
    $2.75
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  • Cherry Belle Radish - Bulk (Raphanus sativus)

    Cherry Belle Radish - Bulk (Raphanus sativus)

    Cherry Belle Radish - Bulk (Raphanus sativus) This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops...
    $11.00
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  • Daikon Radish (Raphanus sativus)

    Daikon Radish (Raphanus sativus)

    Daikon Radish (Raphanus sativus) A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and nutrient-rich tops...
    $2.75
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  • Daikon Radish - Bulk (Raphanus sativus)

    Daikon Radish - Bulk (Raphanus sativus)

    Daikon Radish - Bulk (Raphanus sativus) A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...
    $11.00
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  • Early Scarlet Globe Radish (Raphanus sativus)

    Early Scarlet Globe Radish (Raphanus sativus)

    Early Scarlet Globe Radish (Raphanus sativus) A longtime favorite among home gardeners, this fast-growing radish produces bright red globes with crisp, mild white flesh. Use it to kick salads and sandwiches up a notch or simply enjoy fresh. Ideal for...
    $2.50
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  • French Breakfast Radish (Raphanus sativus)

    French Breakfast Radish (Raphanus sativus)

    French Breakfast Radish (Raphanus sativus) First introduced in late 19th-century France, this heirloom made a name for itself at Parisian markets. Rosy, oblong roots terminating in dainty white tips render these fast-growing radishes as ravishing as...
    $2.75
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  • Long Scarlet Radish (Raphanus sativus)

    Long Scarlet Radish (Raphanus sativus)

    Long Scarlet Radish (Raphanus sativus) Also known as Cincinnati Market Radish, this pinky-red heirloom is sweet and flavorful without the pungency than other varieties. Crisp roots are carrot-shaped and up to 6” long. Flesh is bright white...
    $3.00
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  • Oilseed Radish (Raphanus sativus)

    Oilseed Radish (Raphanus sativus)

    Oilseed Radish (Raphanus sativus)  Oilseed is a deep-rooted, heirloom variety used as a cover crop to loosen compacted soil. Many growers till the greens and use as a green manure. 200 seeds minimum Germination: 3-6 days Maturity: 60-90...
    $2.75
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  • Organic Daikon Radish (Raphanus sativus)

    Organic Daikon Radish (Raphanus sativus)

    Organic Daikon Radish (Raphanus sativus) A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...
    $4.25
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