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Radishes

  • Oilseed Radish (Raphanus sativus)

    Oilseed Radish (Raphanus sativus)

    Oilseed Radish (Raphanus sativus)  Oilseed is a deep-rooted, heirloom variety used as a cover crop to loosen compacted soil. Many growers till the greens and use as a green manure. 200 seeds minimum Germination: 3-6 days Maturity: 60-90...

    $4.25
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  • White Icicle Radish (Raphanus sativus)

    White Icicle Radish (Raphanus sativus)

    White Icicle Radish (Raphanus sativus) This aptly-named heirloom dates back to the turn of the 20th century. Its slim, tapered white roots taste mild and crisp and can reach five or six inches long. This variety, which prefers cool weather, is easy to...

    $2.75
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  • Daikon Radish - Bulk (Raphanus sativus)

    Daikon Radish - Bulk (Raphanus sativus)

    Daikon Radish - Bulk (Raphanus sativus) A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...

    $6.50
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  • Daikon Radish (Raphanus sativus)

    Daikon Radish (Raphanus sativus)

    Daikon Radish (Raphanus sativus) A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and nutrient-rich tops...

    $2.75
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  • Pink Beauty Radish (Raphanus sativus)

    Pink Beauty Radish (Raphanus sativus)

    Pink Beauty Radish (Raphanus sativus) Add some pizzazz to your garden with these bright fuchsia cuties! Milder than red radishes, the Pink Beauty’s round, uniform roots are crisp and sweet. This is a frost-hardy heirloom that’s sure to...

    $2.75
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  • Sparkler Radish (Raphanus sativus)

    Sparkler Radish (Raphanus sativus)

    Sparkler Radish (Raphanus sativus) A turnip-shaped heirloom favorite, scarlet in color with snowy white tips. Crisp, juicy flesh with a bright, spicy flavor. Beautiful, delicious, and easy to grow! 200 seeds minimum Germination: 4-10 days Maturity:...

    $2.75
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  • Black Spanish Radish (Raphanus sativus)

    Black Spanish Radish (Raphanus sativus)

    Black Spanish Radish (Raphanus sativus) Also known as the Noir Gros Rond D’Hiver, this winter radish dates back to 16th-century Europe. Rough, charcoal-colored skin gives way to crisp, spicy white flesh that can be enjoyed raw or roasted. Easy to...

    $3.00
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  • Watermelon Radish (Raphanus sativus)

    Watermelon Radish (Raphanus sativus)

    Watermelon Radish (Raphanus sativus) Also known as Red Meat Radish, this colorful heirloom has a white body (3” in diameter), green shoulders, and bight pinky-red flesh. Sweet, mild flavor and a crunchy, firm texture delicious fresh from the...

    $2.75
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