This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops.
- 1000 seeds minimum
- Germination: 4-19 days
- Maturity: 20-30 days
- Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
- Plant again in late summer for a fall harvest.
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Very easy to grow and consistently produces sweet vibrant red radishes. Perfect size for eating right out of the garden, just wipe the dirt off first! I use them to make easy pickled radishes along with the French breakfast or slice them thin and put on my salad. My other half, an amazing chef, even added then to a hot pasta dish he whipped together! Very versatile vegetable, I'll continue to grow these every year.