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Bok Choy

Bok choy is an Asian green, mild, sweet and crisp.  It grows best in cooler weather, making it a good winter green in the south and spring and fall green in the north.

  • Tatsoi Bok Choy - Organic

    Tatsoi Bok Choy - Organic

    20-50 days.  Tatsoi forms a rosette of deep green leaves.  Harvest it at 20 days for baby greens, or 50 for full sized greens.  Tatsoi it typically grown for salad greens.   Minimum of 200 seeds per packet.   PLANTING...

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  • Pak Choi - Organic

    Pak Choi - Organic

    45-60 days.  A Chinese, non-heading cabbage, Pak Choi, or Bok Choy, has large green leaves and beautiful white stems and a very mild mustard flavor.  The leaves are excellent in salad, and the whole leaf and stem is a wonderful addition to stir...

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