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    • Savoy

    With their crinkled, delicate leaves, savoy cabbages are a delicious fresh eating cabbage.  I love them turned into a coleslaw or sauteed.  

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      Aubervilliers Cabbage

      75 days.  Dating back to the early 1900's in Aubervillier France, this savoy cabbage has larger (2-4 lb), light green heads with crinkly leaves.  It is delicious, sweet and cruncy.  It is excellent eaten raw or braised and is best grown...

      $3.00
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      Testa Di Ferro Cabbage

      85 day.   A mid-season savoy cabbage also known as Ironhead Savoy.  This is a beautiful little cabbage, with a small head of green crinkly leaves.  It is highly prized for it's great flavor.  It is my favorite for making cole...

      $3.00
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