Savoy

Aubervilliers Cabbage (Brassica oleracea)

Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent raw or braised. Harvest in late fall or early winter...

Purple Savoy Cabbage (Brassica oleracea)

For optimal results, plant this fast-growing, cold-loving variety in the fall. Small 1 to 3-pound heads have purple-tinged green leaves with the signature savoy crinkle. Sweet, tender, and great for stuffing. 300 seeds minimum Germination: 7-14...

Savoy Cabbage (Brassica oleracea)

This majestic Italian heirloom with its signature ribbed, deep green leaves is our favorite cabbage for cooking. Savoy does not have the aromatic pungency (sulfur) of other varieties. Sweet, nutty, and delicious in every recipe. 300 seeds...

Testa Di Ferro Cabbage (Brassica oleracea)

Also known as an Ironhead Savoy, this mid-season Italian heirloom produces compact cabbages adorned with crinkled green leaves. Highly prized for its flavor, the Testa Di Ferro makes delicious coleslaw. Heads reach about 3 pounds.  300 seeds...