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Savoy

With their crinkled, delicate leaves, savoy cabbages are a delicious fresh eating cabbage.  I love them turned into a coleslaw or sauteed.  

  • Aubervilliers Cabbage (Brassica oleracea)

    Aubervilliers Cabbage (Brassica oleracea)

    Aubervilliers Cabbage (Brassica oleracea) Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent raw or...

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  • Testa Di Ferro Cabbage (Brassica oleracea)

    Testa Di Ferro Cabbage (Brassica oleracea)

    Testa Di Ferro Cabbage (Brassica oleracea) Also known as an Ironhead Savoy, this mid-season Italian heirloom produces compact cabbages adorned with crinkled green leaves. Highly prized for its flavor, the Testa Di Ferro makes delicious coleslaw...

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