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- All Heirloom Seeds
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- Flowers
- Grain
- Greens
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- Leeks
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- Parsnips
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- Swiss Chard
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- Artichokes & Cardoon
- Asparagus
- Beans
- Beets
- Berries
- Bok Choy
- Broccoli
- Brussels Sprouts
- Burdock
- Cabbage
- Cauliflower
- Carrots
- Celery & Celeriac
- Corn
- Cucumber
- Eggplant
- Ginseng
- Gourds
- Flowers
- Grains
- Greens
- Herbs
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Okra
- Onions
- Parsnips, Parsley Root & Salsify
- Peas
- Peppers
- Radishes
- Rhubarb
- Rutabagas
- Spinach
- Squash & Pumpkins
- Swiss Chard
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
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Parsnips
With long, white roots, parsnips have the flavor of a mild carrot and are best grown in the fall.