Cabbage

Amager Cabbage (Brassica oleracea)

Amager Cabbage (Brassica oleracea) This Ukrainian heirloom produces densely packed, deep green cabbage heads. Make sure to plant the Amager early, as it takes a full season to reach maturity. Keeps well and tastes great as sauerkraut. 300...

Annie's Brassica Buddies Mix

Annie's Brassicas Buddies Mix Plant our tempting blend of carrots, flowers, greens, herbs, and radishes among your brassicas to lure moths and other pests away from your crops. You’ll love this aromatic, highly effective, all-natural...

Aubervilliers Cabbage (Brassica oleracea)

Aubervilliers Cabbage (Brassica oleracea) Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent raw or...

Brunswick Cabbage (Brassica oleracea)

Brunswick Cabbage (Brassica oleracea) A delicious drumhead variety, this late-season German heirloom is a versatile culinary favorite. Dense but tender heads weighing 6-8 pounds are loaded with sweet flavor - perfect for roasting, sautéing,...

Charleston Wakefield Cabbage (Brassica oleracea)

Charleston Wakefield Cabbage (Brassica oleracea) Developed in 1892, this long-favored heirloom produces robust, conical heads weighing up to 6 pounds. More heat tolerant than most, it is an excellent variety for Southern gardeners. Keeps well...

Chirimen Hakusai Cabbage (Brassica rapa)

Chirimen Hakusai Cabbage (Brassica rapa) A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250 seeds...

Copenhagen Market Cabbage (Brassica oleracea)

Copenhagen Market Cabbage (Brassica oleracea) A delectable Danish variety introduced in the early 1900s, Copenhagen Market yields hefty, dense heads 6-8” in diameter. Sturdy cabbages with a tender bite and big flavor make this heirloom a...

Danish Ballhead Cabbage (Brassica oleracea)

Danish Ballhead Cabbage (Brassica oleracea) This late season, long storing variety yields hefty, bluish green heads with tender-crisp leaves. Danish Ballhead’s sweet, mellow flavor makes it a great choice for canning, braising, and slaws...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

  Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)   The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty...

Early Jersey Wakefield Cabbage (Brassica oleracea)

Early Jersey Wakefield Cabbage (Brassica oleracea) This American favorite has been around since the mid-1800s. Usually thought of as an early cabbage, Early Jersey Wakefield is a great spring choice as well. Compact, conical heads are sweet,...

Futog Cabbage (Brassica oleracea)

Futog Cabbage (Brassica oleracea) Developed in the northern Serbian town of Futog, this heirloom dates to the mid 18th century. It produces large cabbages with a high moisture content, making it the perfect choice for sauerkraut dishes...

Glory of Enkhuizen Cabbage (Brassica oleracea)

Glory of Enkhuizen Cabbage (Brassica oleracea) Introduced in 1899, this Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut. A flavorful, late season cabbage, Glory of Enkhuizen is hardy, easy to grow, and stores well...

Golden Acre Cabbage (Brassica oleracea)

Golden Acre Cabbage (Brassica oleracea) Golden Acre is a petite variety with tight, tender heads just 5-7” in diameter, perfect for small gardens. Prized for its early production, uniform heads, and fabulous flavor. A great choice for fresh...

Late Flat Dutch Cabbage (Brassica oleracea)

Late Flat Dutch Cabbage (Brassica oleracea) Introduced by European immigrants in the mid-19th century, Late Flat Dutch cabbages tip the scales at 10 to 15 pounds! These extra-large, oblong-shaped heirlooms taste sweet, keep well and fare best in...

Maruba Santoh Round Cabbage (Brassica rapa)

Maruba Santoh Round Cabbage (Brassica rapa) This fast-growing Chinese cabbage resembles bok choy but offers a more mild, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More...