Created with Sketch. Created with Sketch.

Bok Choy

Bok choy is an Asian green, mild, sweet and crisp.  It grows best in cooler weather, making it a good winter green in the south and spring and fall green in the north.

  • Chinese Bok Choy

    Chinese Bok Choy

    40-50 days. This is the large, traditional bok choy with white veins and dark green leaves.   Minimum of 200 seeds per packet.     PLANTING INSTRUCTIONS:   Planting Depth: 1/2 inch Plant Spacing: 6-8 inches Row Spacing:...

    $3.00
    Add to Cart
  • Tatsoi Bok Choy - Organic

    Tatsoi Bok Choy - Organic

    20-50 days.  Tatsoi forms a rosette of deep green leaves.  Harvest it at 20 days for baby greens, or 50 for full sized greens.  Tatsoi it typically grown for salad greens.   Minimum of 200 seeds per packet.   PLANTING...

    $3.75
    Add to Cart
  • Pak Choi - Organic

    Pak Choi - Organic

    45-60 days.  A Chinese, non-heading cabbage, Pak Choi, or Bok Choy, has large green leaves and beautiful white stems and a very mild mustard flavor.  The leaves are excellent in salad, and the whole leaf and stem is a wonderful addition to stir...

    $3.50
    Add to Cart
  • Tatsoi Bok Choy

    Tatsoi Bok Choy

    20-50 days.  Tatsoi forms a rosette of deep green leaves.  Harvest it at 20 days for baby greens, or 50 for full sized greens.  Tatsoi it typically grown for salad greens.   Minimum of 200 seeds per packet.   PLANTING...

    $2.75
    Add to Cart
  • Dwarf Bok Choy

    Dwarf Bok Choy

    40 day.  This dwarf type of bok choy is often referred to as a nai pe tsai type.  It is petite, with crisp white stalks and dark green leaves.  It grows best in a mild climate and can tolerate some heat.  It can be grown year round in...

    $3.00
    Add to Cart