Herbs

Bai Zhu (Atractylodes macrocephala)

The rhizomes of this flowering medicinal herb are commonly used in traditional Chinese medicine with applications similar to ginseng. Purple hermaphrodite flowers bloom in late summer; roots are harvested in fall then baked for use in various tonics...

Bee Balm (Monarda fistulosa)

An heirloom garden classic with lovely lavender blooms that look like fireworks. Bee Balm is uniquely aromatic - beloved by pollinators and despised by pests. Easy to grow and simple to divide. Minimum of 100 seeds per packet. Allow 14-28 days for...

Borage (Borago officinalis)

Powder-blue flowers with gray-green fuzz-covered leaves make this decorative, functional herb a welcome addition to your garden. The young leaves taste slightly of cucumber and can be steamed and eaten like spinach. 75 Seeds Minimum Germination: 7-14...

Bouquet Dill (Anethum graveolens)

If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy foliage, and attractive yellow flowers, dill deserves a place...

Breadseed Poppy (Papaver somniferum)

Large lavender-blue blooms with a deep, royal purple flare at the base of each petal, make for an extraordinary statement in your flower beds. Break open the dried seed pods for a unique harvest of nutty tasting poppy seeds to top muffins, cakes, or...

Brown Mustard (Brassica juncea)

One of the most popular spices, brown mustard can be easily grown in the home garden. This is the spicy variety used in Dijon and some Indian mustards. It has a full, robust flavor. The tall plants have spikes of dainty yellow flowers. Harvest pods when...

Butterfly Blue Pea (Clitoria ternatea)

The antioxidant rich, cobalt blue flowers of this Asian heirloom are used in cosmetics, herbal teas, natural dyes, trendy cocktails, and countless recipes. Sprawling vines are dotted with brilliant blue blossoms that mature to tender, delicious pods...

Caraway (Carum carvi)

A versatile biennial herb with delicious seeds, foliage, and roots. Foliage and roots can be harvested in the first year; seed heads are produced in the second year. Valued for medicinal benefits. Loved by pollinators. 100 seeds...

Castor Bean (Ricinus communis)

These stunning tropical beans thrive in summer heat, creating a vivid focal point that’s impossible to miss. Plants reach an impressive height of 7–12’ and quickly fill large spaces with lush foliage. Adorned with striking...

Catnip (Nepeta cataria)

This easy-grow heirloom does so much more than simply delight your favorite feline. Catnip can also be made into tea, used to repel harmful pests like flea beetles and squash bugs, and help attract friendly pollinators to your garden! 200 seeds...

Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly sweeter with a delicate note of anise. 400 seeds...

Chickweed (Stellaria media) Annual

Small white flowers decorate Chickweed’s leafy, dense clumps. Valued for its medicinal properties, this nutrient dense herb doubles as a bright, fresh green in springtime salads. 100 seeds minimum  Germination: 7-10 days  Maturity:...

Chinese Plantain (Plantago asiatica)

A self-seeding herbaceous perennial with antipyretic, diuretic, and expectorant properties, Chinese Plantain is traditionally used to treat liver disease, stomach upset, urinary system inflammation, and cough.  Its nutritious leaves are commonly...

Chives (Allium schoenoprasum)

A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 300 seeds minimum  Germination: 7-14...

Cilantro/Coriander (Coriandrum sativum)

If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both Mexican and Asian cuisines. Hardy and easy to grow...