Herbs

Organic Resina Calendula (Calendula officinalis)

Daisy shaped Resina blooms in shades of radiant gold, accompanied by some stray orange blossoms. True to its name, this calendula comes packed with resin making it useful for preparing skin-soothing salves. Also handy for dying fabric. 25 seeds...

Organic Sage (Salvia officinalis)

This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by hanging upside down in bunches. High in...

Organic Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...

Organic Stevia (Stevia rebaudiana)

Stevia is a South American herb and member of the chrysanthemum family, typically used as a lower calorie, natural sweetener. Emerald leaves are dried, powdered, and easily mixed with ingredients to sweeten almost anything! 25 seeds...

Organic Summer Savory (Satureja hortensis)

Fragrant with a peppery flavor reminiscent of thyme, Summer Savory is a delectable companion for chicken, fish, and salads. Easy to grow with leaves that turn a lovely shade of purple in late summer.  Delicate lavender and white flowers attract bees...

Organic Sweet Marjoram (Origanum majorana)

Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat add beauty and texture wherever it is grown. In the...

Organic Thai Basil (Ocimum basilicum)

A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes.  100 seeds...

Organic Thyme (Thymus vulgaris)

A culinary classic, thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for medicinal properties...

Pacific Beauty Mix Calendula (Calendula officinalis)

This dazzling mix features the most brilliant oranges and yellows of summer. Loved as an easy-to-grow, pollinator-friendly heirloom with prolific blooms. Reaches 15" tall. Valued for its medicinal properties.  100 seeds minimum Germination:...

Pennyroyal (Mentha pulegium)

Dating back to ancient Greece, pennyroyal is a strongly aromatic member of the mint family that has long been used as an insect repellant. This fragrant herb’s pale purple flowers blossom in midsummer. Do not ingest – toxic for consumption...

Ribwort Plantain (Plantago lanceolata) Perennial

Also known as Narrow Leaved, Lance Leaved, or English Plantain, this medicinal favorite is hardier and easier to grow than most broad leaf varieties. While typically valued for its healing properties, young Ribwort Plantain leaves are often eaten as an...

Roman Chamomile (Anthemus noblis)

Cheerful, daisy-like flowers make this heirloom equal parts practical and attractive. Often used in herbal teas, Roman Chamomile also excels as ornamental groundcover or as a garden showpiece in its own right. Plant in bright sun. Minimum of 300 seeds...

Rosemary (Silvia rosmarinus)

With its pungent, piney fragrance and silver-gray leaves, rosemary is a cherished culinary herb. Woody stems make for convenient bundle drying and aromatic leaves are splendid in potpourris, essential oils, and tinctures. Valued for medicinal properties...

Rue (Ruta graveolens) Perennial

This lacy herb with blue-green leaves and chartreuse flowers is popular as a compact ornamental and medicinal herb that will thrive even in arid growing conditions. Highly aromatic, Rue is excellent for pest control in the vegetable garden. Valued as a...

Russian Tarragon (Artemisia dracunculoides)

A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it's well suited for sauces, dressings, salads, and vinegars. Use fresh or cooked with equal success. Easy to grow...