Organic Fordham Swiss Chard (Beta vulgaris)
An old-fashioned classic. Huge, savoyed green leaves with a mild, sweet flavor and tender white stems. Grows throughout the season – plant multiple crops for successive harvests. Cold-hardy and decorative.
- 75 seeds minimum
- Germination: 14-21 days
- Maturity: 60 days
- Direct sow deep ½” in full sun 2-4 weeks before last frost date.
- Space plants 8” apart.