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Culinary

  • Organic Dill, Bouquet (Anethum graveolens)

    Organic Dill, Bouquet (Anethum graveolens)

    Organic Dill, Bouquet (Anethum graveolens) If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy foliage, and...

    $4.00
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  • Organic Garlic Chives (Allium tuberosum)

    Organic Garlic Chives (Allium tuberosum)

    Organic Garlic Chives (Allium tuberosum) Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom produces globe-like...

    $4.25
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  • Organic Genovese Basil (Ocimum basilicum)

    Organic Genovese Basil (Ocimum basilicum)

    Organic Genovese Basil (Ocimum basilicum) An Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A...

    $4.25
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  • Organic Lemon Basil (Ocimum basilicum)

    Organic Lemon Basil (Ocimum basilicum)

    Organic Lemon Basil (Ocimum basilicum) A versatile herb that will add brilliant, citrus flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemonade and as a tea. A terrific companion plant for your peppers and tomatoes and...

    $4.25
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  • Organic Sage (Salvia officinalis)

    Organic Sage (Salvia officinalis)

    Organic Sage (Salvia officinalis)   This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by...

    $4.00
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  • Organic Sweet Marjoram (Origanum majorana)

    Organic Sweet Marjoram (Origanum majorana)

    Organic Sweet Marjoram (Origanum majorana) Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat add...

    $4.00
  • Organic Thai Basil (Ocimum basilicum)

    Organic Thai Basil (Ocimum basilicum)

    Organic Thai Basil (Ocimum basilicum) A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes...

    $4.25
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  • Organic Thyme (Thymus vulgaris)

    Organic Thyme (Thymus vulgaris)

    Organic Thyme (Thymus vulgaris) A culinary classic, thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pest. High in antioxidants and...

    $4.25
  • Peppermint (Mentha piperita)

    Peppermint (Mentha piperita)

    Peppermint (Mentha piperita) Peppermint has been used for thousands of years as a medicinal and culinary herb. Fragrant, robust emerald green plants grow 12-30” tall. Often used as a natural pest repellant. Ample water will insure a lush crop...

    $3.50
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  • Persian Basil (Ocimum basilicum)

    Persian Basil (Ocimum basilicum)

    Persian Basil (Ocimum basilicum) Annual Persian or anise basil is known as reyhan in Persia and Turkey. This fragrant variety has bright lemon and spicy anise notes. Wonderful in salads, grill marinades, and pesto. Persian basil is an exceptional...

    $3.00
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  • Rosemary (Silvia rosmarinus)

    Rosemary (Silvia rosmarinus)

    Rosemary (Silvia rosmarinus) With its pungent, piney fragrance and silver-gray leaves, rosemary is a cherished culinary herb. Woody stems make for convenient bundle drying and aromatic leaves are splendid in potpourris, essential oils, and...

    $3.75
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  • Russian Tarragon (Artemisia dracunculoides)

    Russian Tarragon (Artemisia dracunculoides)

    Russian Tarragon (Artemisia dracunculoides) A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it's well suited for sauces, dressings, salads, and vinegars. Use fresh or...

    $3.25
  • Sage (Salvia officinalis)

    Sage (Salvia officinalis)

    Sage (Salvia officinalis) This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by hanging upside...

    $3.00
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