Culinary

Greek Oregano (Origanum heracleoticum)

Savory and earthy with peppery notes, this Mediterranean heirloom is a culinary favorite. Plant in your vegetable garden to attract pollinators and banish pests. Grows well in containers. 400 seeds minimum  Germination: 10-12...

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or roasted with olive oil and salt. The leaves make a...

Heal All (Prunella vulgaris)

Also known as Allheal and Self Heal, this hardy perennial herb is highly valued for its diverse medicinal properties. Heal All's small purply-blue flowers are nectar rich and favored by bees and other pollinators, and its leaves are delicious in...

Holy Basil/Tulsi (Ocimum sanctum)

Known as the “elixir of life” in Ayurvedic medicine used for countless therapeutic purposes. A flavorful, fragrant cooking herb with notes of clove, mint, anise and citrus. Loved by pollinators and an effective companion plant for tomatoes...

Italian Oregano (Origanum vulgare)

Broad green leaves with tiny pink and purple blooms make an attractive addition to any herb garden. Pinch or cut back often to insure a steady crop of this aromatic favorite. 400 seeds minimum  Germination: 10-12 days  Maturity: 80...

Korean Licorice Mint (Agastache rugosa)

Native to China and Korea, this perennial mint has amazing licorice flavor, tall stature, and powerhouse blue flowers for pollinators. For best flavor, harvest leaves before flowering begins. Grows in clumps and does not spread like other mints. Valued...

Korean Shiso (Perilla frutenscens)

This broadleaf perilla variety yields purply green leaves with a bright, minty-basil flavor commonly used in Korean cuisine. Delicious with sushi, in salads, as a garnish, or pickling herb. Korean Shiso is a fast grower and vigorous producer. Valued for...

Lemon Basil (Ocimum basilicum)

A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes and an effective mosquito...

Lemon Mint (Monarda citriodora) Annual

Although a member of the mint family, Lemon Mint is a bee balm or monarda. Light purple flowers with a lemony scent make this heirloom a pollinator favorite. Frequently used for tea, as a garnish, and in fresh summer recipes; valued as a medicinal herb...

Lime Basil (Ocimum basilicum)

Vibrant green, fragrant with a slightly sweet lime flavor. Delicious in salads, sautés, Thai dishes, marinades, desserts, and beverages/teas. A hardworking garden companion plant that banishes aphids and other pests while attracting pollinators...

Lovage (Levisticum officinale)

This heirloom herb has a delicious, celery-like flavor that will brighten your favorite summer dishes. An easy to grow heirloom with soft green colored leaves and an elegant arching habit. Loved by pollinators! 200 seeds minimum  Germination:...

Mammoth Long Island Dill (Anethum graveolens)

We love to plant this massive variety among our cucumbers and onions to deter pests and attract beneficial insects. Mammoth Long Island Dill produces huge umbels heavy with delicious seeds and tons of frilly, fragrant leaves. 250 seeds...

Mountain Mint (Pycnanthemum pilosum)

Highly aromatic Mountain Mint is valued for its medicinal properties and often used in teas. Mint-thyme scented foliage makes an excellent natural pest repellent and terrific garden companion plant. Tiny white flowers attract pollinators. 100 seeds...

Mugwort (Artemisia vulgaris) Perennial

This easy-to-grow perennial is a bitter herb often used to flavor meats and repel mosquitos. Expect it to blossom into small white flowers from July through October. Valued for medicinal properties. Tolerates drought. Can become invasive; consult with...

North Red Chinese Toon (Toona sinensis) Perennial

Arrow-shaped, auburn-tinted leaves adorn this attractive perennial hardwood. Its young leaves and shoots are edible and rich in vitamins and minerals. North Red Toon can withstand temperature drops in some climates but requires wintertime protection...