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Culinary

Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

Look for the carrot for the Annie's Favorites.

  • Parsley, Giant Italian

    Parsley, Giant Italian

    70 days.  With huge, beautiful, dark green leaves, this variety is one of the best culinary parsleys.  It has a great flavor and strong stems that stand up well to frost and is one of the best varieties for fresh eating and drying...

    $3.00
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  • Parsley, Triple Curled

    Parsley, Triple Curled

    74 day.  This heirloom, curly leafed parsley is both beautiful and flavorful.  It holds for a long time at harvesting stage, even in warm weather.  Biennial in zones 6-9, but typically grown as an annual.   Minimum of 200 seeds per...

    $2.75
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  • Thyme - Organic

    Thyme - Organic

      90 day.  Thyme is a very versatile herb.  It can be used to flavor most meats as well as most vegetables.  It is a perennial, and has beautiful purple flowers.  It is frequently used as a landscaping plant, and is great...

    $4.25
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  • Summer Savory - Organic

    Summer Savory - Organic

    60 day. The leaves are used either fresh or dried to flavor meat and egg dishes. It also is a great herb to grow as a companion plant to repel garden bugs.   Minimum of 200 seeds per packet.

    $4.25
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  • Cilantro - Organic

    Cilantro - Organic

    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

    $4.25
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  • Sage - Organic

    Sage - Organic

    80 days.  A traditional ingredient in breakfast sausage or Thanksgiving stuffing, fresh sage imparts sweetness and great flavor without the harsher flavor of the dried sage typically purchased.  A sage and green onion stuffing is both...

    $4.00
  • Chives - Organic

    Chives - Organic

    75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is a hardy perennial, and quite...

    $4.25
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  • Basil, Genovese - Organic

    Basil, Genovese - Organic

    68 day.  The standard Italian culinary basil.  It is a great herb to grow to season tomato sauce and all your Italian dishes.  It is the traditional basil used to make pesto.   Minimum of 200 seeds per packet.

    $4.25
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  • Lovage

    Lovage

    Perennial, hardy in zones 5-8. The leaves have a mild celery flavor that can be used in soups and stews. It is a vigorous and tall growing herb with beautiful yellow flowers.     Minimum of 25 seeds per packet.

    $2.75
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  • Fenugreek

    Fenugreek

    In cultivation since the Bronze Age, fenugreek is used as a spice, tea, vegetable, and dye. It grows best in well drained soil. It is a legume and it needs little fertilizer.     Minimum of 25 seeds per packet.

    $3.00
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  • Summer Savory

    Summer Savory

    60 day. The leaves are used either fresh or dried to flavor meat and egg dishes. It also is a great herb to grow as a companion plant to repel garden bugs.   Minimum of 500 seeds per packet.

    $2.75
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  • Epazote

    Epazote

    This Mexican herb is traditionally added to bean dishes to prevent gas. It adds a richer, fuller flavor to cooked bean dishes.     Minimum of 250 seeds per packet.

    $4.00
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  • Dill, Bouquet

    Dill, Bouquet

    60-70 day. Grown for its delicious leaves and wonderful seeds, Bouquet dill is the most widely grown variety.     Minimum of 200 seeds per packet.

    $2.75
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  • Cumin

    Cumin

    115 day. A biennial, cumin is best grown in warm climates. The seeds are used in curries, chilies, and a lot of Southwest dishes. Traditionally, it’s used to aid digestion.     Minimum of 200 seeds per packet.

    $2.75
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