• Upland Cress (Barbarea verna)

    Upland Cress (Barbarea verna)

    Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds...
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  • Verte de Cambrai Mache (Valerianella locusta)

    Verte de Cambrai Mache (Valerianella locusta)

    Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April...
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