Quick view Red Garnet Amaranth (Amaranthus tricolor) MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Red Treviso Chicory (Cichorium intybus) MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Rocket Salat Arugula (Eruca vesicaria) MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Rouge de Verona Radicchio (Cichorium intybus) MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Ruby Streaks Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Salad Burnet (Sanguisorba minor) MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Sorrel (Rumex acetosa) MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Southern Giant Curled Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Strawberry Spinach (Chenopodium capitatum) MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Tendergreen Mustard Greens (Brassica juncea) MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Upland Cress (Barbarea verna) MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Verte de Cambrai Mache (Valerianella locusta) MSRP: Now: $3.00 Add to Cart Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Red Garnet Amaranth (Amaranthus tricolor) Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used... MSRP: Now: $3.00 Add to Cart Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Red Treviso Chicory (Cichorium intybus) Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor... MSRP: Now: $3.25 Add to Cart Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Rocket Salat Arugula (Eruca vesicaria) Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that... MSRP: Now: $3.00 Add to Cart Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Rouge de Verona Radicchio (Cichorium intybus) A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous... MSRP: Now: $3.50 Add to Cart Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Ruby Streaks Mustard Greens (Brassica juncea) A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14... MSRP: Now: $3.00 Add to Cart Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Salad Burnet (Sanguisorba minor) In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer... MSRP: Now: $3.25 Add to Cart Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Sorrel (Rumex acetosa) Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum Germination: 7-10... MSRP: Now: $3.00 Add to Cart Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Southern Giant Curled Mustard Greens (Brassica juncea) A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25... MSRP: Now: $3.00 Add to Cart Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Strawberry Spinach (Chenopodium capitatum) Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor. Bolting brings on shiny... MSRP: Now: $3.25 Add to Cart Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Tendergreen Mustard Greens (Brassica juncea) Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute... MSRP: Now: $3.00 Add to Cart Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Upland Cress (Barbarea verna) Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds... MSRP: Now: $3.25 Add to Cart Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected × OK
Quick view Verte de Cambrai Mache (Valerianella locusta) Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April... MSRP: Now: $3.00 Add to Cart Previous 1 2 3 4 Previous 1 2 3 4 Compare Selected