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Greens

  • Red Garnet Amaranth (Amaranthus tricolor)

    Red Garnet Amaranth (Amaranthus tricolor)

    Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used...
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  • Red Treviso Chicory (Cichorium intybus)

    Red Treviso Chicory (Cichorium intybus)

    Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor...
    $3.25
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  • Rocket Salat Arugula (Eruca vesicaria)

    Rocket Salat Arugula (Eruca vesicaria)

    Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that...
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  • Rouge de Verona Radicchio (Cichorium intybus)

    Rouge de Verona Radicchio (Cichorium intybus)

    A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous...
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  • Ruby Streaks Mustard Greens (Brassica juncea)

    Ruby Streaks Mustard Greens (Brassica juncea)

    A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14...
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  • Salad Burnet (Sanguisorba minor)

    Salad Burnet (Sanguisorba minor)

    In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer...
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  • Sorrel (Rumex acetosa)

    Sorrel (Rumex acetosa)

    Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...
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  • Strawberry Spinach (Chenopodium capitatum)

    Strawberry Spinach (Chenopodium capitatum)

    Equally beautiful and delicious, this hardy annual produces compact 18” plants with nutritious arrow-shaped leaves and dense clusters of edible mulberry-like fruits. Young leaves are tender with a mild spinach flavor.  Bolting brings on shiny...
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  • Tendergreen Mustard Greens (Brassica juncea)

    Tendergreen Mustard Greens (Brassica juncea)

    Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute...
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  • Upland Cress (Barbarea verna)

    Upland Cress (Barbarea verna)

    Also called “creasy greens” in the South, this easy-to-grow, peppery-tasting winter cress adds a nice spark to salads. Harvest it as a micro green, baby green, or allow its leaves to mature fully. Slow to bolt. 250 seeds...
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  • Verte de Cambrai Mache (Valerianella locusta)

    Verte de Cambrai Mache (Valerianella locusta)

    Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice for winter production. Sow between September and April...
    $3.00
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