Greens

Morris Heading Collard Greens (Brassica oleracea)

A delectable loose “heading” variety with tasty, tender bluish-green leaves, Morris Heading Collards are a popular southern favorite. Slow to bolt, easy to grow in spring or fall, and sweetest after a frost. Plants reach 24-36” tall...

North Red Chinese Toon (Toona sinensis) Perennial

Arrow-shaped, auburn-tinted leaves adorn this attractive perennial hardwood. Its young leaves and shoots are edible and rich in vitamins and minerals. North Red Toon can withstand temperature drops in some climates but requires wintertime protection...

Old Fashioned Mustard Greens (Brassica juncea)

This longtime Southern favorite tastes delightful steamed, sautéed or served fresh! Also known as ‘hen pecked’ mustard thanks to its rumpled edges, the Old Fashioned is a heavy-yielding cool season crop. 250 Seeds...

Organic Annie’s Mustard & Asian Greens Blend

A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixin’s and mature leaves are great stir-fried or sautéed. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds...

Organic Champion Collard Greens (Brassica oleracea)

A compact, hardy variety with beautiful dark green leaves, perfect for smaller spaces. Champion is a flavorful, nutrient dense, and disease resistant favorite in the South and across the country! 200 Seeds Minimum Germination: 7-14 days Maturity:...

Organic Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too. 200 Seeds...

Organic Frisee Endive (Cichorium endivia)

Add tangy flavor and beautiful texture to your salad with the frilly, bright green leaves of this cool season green. Lacy leaves are sweet and slightly bitter with a crunchy bite. Frisee loves cooler temperatures. Plant in spring and again in late summer...

Organic Giant Red Mustard Greens (Brassica juncea)

Boasting extra-large, burgundy-tinged leaves, Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come again crop, too. 300 Seeds...

Organic Hon Tsai Tai (Brassica oleracea)

Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14 days Maturity: 40 days Direct sow ¼” deep...

Organic Pak Choi/Bok Choy (Brassica rapa chinensis)

This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups. 200 seeds minimum Germination: 7-14 days Maturity: 75 days Direct sow 1/4"...

Organic Purple Mizuna Mustard Greens (Brassica juncea)

These tasty, tender Asian greens add a zippy, peppery kick to salads, veggie bowls, and wraps. The sawtooth “cut and come again” leaves of this especially lovely variety turn deep purple as they mature. Mizuna is a vitamin- and...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300 seeds minimum Germination: 7-14 days Maturity: 30-40...

Organic Ruby Red Orach (Atriplex hortensis)

Also known as French or Mountain Spinach, this red-leaved vegetable is a member of the amaranth family. Use this delicious heirloom as you would spinach, sautéed or fresh from the garden. Valued as a medicinal plant and used as a natural dye...

Organic Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...