Hot Peppers

Bhut Jolokia/Ghost Pepper (Capsicum chinense)

Bhut Jolokia/Ghost Pepper (Capsicum chinense) An extremely popular, fiery pepper used in countless recipes from confections to hot sauce. Bhut Jolokia’s Scoville readings surpass 1,000,000 units which is why its seeds should be handled with gloves...

Cubanelle Pepper (Capsicum annuum)

Cubanelle Pepper (Capsicum annuum) A sweeter pepper with a lovely little kick. Similar to the popular Melrose variety, Cubanelle is a great multi-purpose pepper with bright, fresh flavor and a crisp texture. Matures to a beautiful, brilliant red. 25...

Aji Lemon Drop Pepper (Capsicum annuum)

Aji Lemon Drop Pepper (Capsicum annuum) This little Peruvian chili is packed with bright, fiery flavor. Expect a hefty yield of waxy yellow peppers 2-3” long to grow on hardy plants reaching 20-24” tall. Aji makes a wicked hot sauce and is...

Organic Anaheim Pepper (Capsicum annuum)

Organic Anaheim Pepper (Capsicum annuum) Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for...

Beaver Dam Pepper (Capsicum annuum)

Beaver Dam Pepper (Capsicum annuum) This Hungarian heirloom was brought to Beaver Dam, Wisconsin, in the early 1900s and soon became popular across the country. Bright green peppers mature to brilliant red. Beaver Dam is sweet and flavorful with a...

Thai Hot Chili Pepper (Capsicum annuum)

Thai Hot Chili Pepper (Capsicum annuum) Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added...

Greek Pepperoncini Pepper (Capsicum annuum)

Greek Pepperoncini Pepper (Capsicum annuum) These popular peppers are sweet with a little kick of heat. Often picked and pickled at the yellow stage, Greek Pepperoncini will ripen to a brilliant red on the vine. Delicious raw and roasted! Peppers reach...

Early Jalapeño Pepper (Capsicum annuum)

Early Jalapeño Pepper (Capsicum annuum) This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer menu...

Black Hungarian Pepper (Capsicum annuum)

Black Hungarian Pepper (Capsicum annuum) Ornamental and delectable! Black Hungarian produces stunning purple flowers and black, jalapeño-shaped peppers that ripen to a deep red. Flavorful with medium heat. A vigorous producer. 25 seeds...

Organic Cayenne Pepper (Capsicum annuum)

Organic Cayenne Pepper (Capsicum annuum) A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on...

Organic Early Jalapeño Pepper (Capsicum annuum)

Organic Early Jalapeño Pepper (Capsicum annuum) This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer...

Mexican Pepper Collection

This fiery Mexican collection is perfect for gardeners seeking a deliciously diverse pepper harvest. We included bestsellers beloved by cooks and foodies from coast to coast. This hardy heirloom assortment will add color to your garden and incredible,...

Jalapeño M Pepper (Capsicum annuum)

Jalapeño M Pepper (Capsicum annuum) Jalapeño M is a hefty heirloom bursting with 5000 Scoville Heat Units of fiery flavor. These thick-walled, deep green chilis ripen to a brilliant red. Delicious fresh, pickled, and cooked. 25 seeds...

Cayenne Pepper (Capsicum annuum)

Cayenne Pepper (Capsicum annuum) A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that...

Anaheim Pepper (Capsicum annuum)

Anaheim Pepper (Capsicum annuum) Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An...