Hot Peppers

Purple Tiger Chili Pepper (Capsicum annuum)

Purple Tiger Chili Pepper (Capsicum annuum) With its pretty purple fruit and variegated green-white foliage, Purple Tiger is a lovely ornamental pepper for summertime containers and garden beds. Fiery, edible chilis register 5,000+ SHU and evolve...

Fresno Chili Pepper (Capsicum annuum)

Fresno Chili Pepper (Capsicum annuum) Much like the jalapeño pepper but hotter (3.000-10,000 SHU). This New Mexican-style chili has a distinctive fruity flavor, thin walls, and a pointy, upward-growing tip. Peppers evolve from green to red...

Fireworks Pepper (Capsicum annuum)

Fireworks Pepper (Capsicum annuum) Add an explosion of color to your containers, window boxes, and garden beds with our vibrant Fireworks Pepper – a fun, flamboyant variety yielding heaps of edible, cayenne-like peppers in hues of orange,...

Organic Padrón Chile Pepper (Capsicum annuum)

Organic Padrón Chile Pepper (Capsicum annuum) These delectable peppers come to us from the municipality of Padrón in Galicia, Spain. A favorite for tapas, Padron yields a mix of crisp, sweet and fiery chiles that evolve from green to...

Red Habanero Pepper (Capsicum annuum)

Red Habanero Pepper (Capsicum annuum) Also called Lucifer’s Dream, this pepper packs some serious heat — plus a hint of citrus along with that sizzling spiciness. Its 2” long fruits ripen from green to red, with flavor that becomes...

Chinese Five-Color Pepper (Capsicum annuum)

Chinese Five-Color Pepper (Capsicum annuum) Why grow peppers in one color when you could have five? This aptly-named ornamental gives you purple, orange, cream, yellow and scarlet fruits — all at the same time! Their scorching-hot flavor will kick...

Organic Orange Habanero Pepper (Capsicum annuum)

Organic Orange Habanero Pepper (Capsicum Annuum) A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas,...

Organic Ancho/Poblano Grande (Capsicum annuum)

Organic Ancho Grande (Capsicum annuum) This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as in ingredient in Mexican cuisine when...

Carolina Reaper Pepper (Capsicum chinense)

Carolina Reaper Pepper (Capsicum chinense) According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy...

Organic Aleppo/Halaby Pepper (Capsicum annuum)

Organic Aleppo/Halaby Pepper (Capsicum annuum) A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a...

Organic Black Hungarian Wax Pepper (Capsicum annuum)

Organic Black Hungarian Wax Pepper (Capsicum annuum) A lovely ornamental plant and delicious edible pepper! Jalapeño -shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness – delicious in...

Red Hot Cherry Pepper (Capsicum annuum)

Red Hot Cherry Pepper (Capsicum annuum) These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious...

Organic Hungarian Hot Wax Pepper (Capsicum annuum)

Organic Hungarian Hot Wax Pepper (Capsicum annuum) This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper,...

Biquinho Yellow Pepper (Capsicum annuum)

Biquinho Yellow Pepper (Capsicum annuum) Biquinho or “little beak” in Brazilian, bears abundant marigold bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to fresh or...

Biquinho Red Pepper (Capsicum annuum)

Biquinho Red Pepper (Capsicum annuum) This Biquinho - “little beak” in Brazilian - bears abundant crimson bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to fresh...