This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried.
- 25 Seeds Minimum
- Germination: 7-14 days
- Maturity: 60 days
- Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed.
- Space plants 12-18” apart; space rows 2-4' apart.
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I grew these peppers from seed indoors iand then transplanted to the garden. I became known as the pepper lady around town, I was always giving jalapenos away because they were so productive - and I still made lots of salsa and pickled jalapenos to boot! One of my friends decided to crunch one raw as a snack and was in fits from the heat - he said it was the hottest jalapeno he'd had from a Michigan garden. I thought it was a 'typical' heat, but I guess a lot of folks in the area have fairly mild jalapenos.