Annie's Heirloom Seeds

Bhut Jolokia/Ghost Pepper (Capsicum chinense)

An extremely popular, fiery pepper used in countless recipes from confections to hot sauce. Bhut Jolokia’s Scoville readings surpass 1,000,000 units which is why its seeds should be handled...

Bibb Lettuce (Lactuca sativa)

These small to medium-sized loose-leaf heads are tender, delectable, and beautiful in your garden or on your plate. A beloved heirloom, Bibb is hardy and easy to grow! 250 seeds...

Bionda a Cuore Pieno Escarole (Cichorium endivia)

Also known as Blond Full Heart Escarole, this nutrient-dense Italian heirloom thrives in cooler temperatures. Frilly, brilliant green leaves have a bright, bitter flavor and tender crunch...

Biquinho Yellow Pepper (Capsicum annuum)

Biquinho or “little beak” in Brazilian, bears abundant marigold bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to...

Black Beauty Eggplant (Solanum melongena)

A hefty, classic heirloom yielding 5-6 fruits per plant. Deep purple skin with creamy texture and delicious flavor – slightly sweet and nutty. Slower to mature but worth the wait! 25 seeds...

Black Beauty Zucchini (Cucurbita pepo)

A hardy, easy-to-grow heirloom with tender, deep green skin and delicate ivory flesh. Black Beauty is delicious grilled, roasted, sautéed, fried and raw. Best when picked early...

Black Diamond Watermelon (Citrullus lanatus)

Named for its black-green, bruise-resistant rind, this heirloom watermelon averages weights of 35 to 50 lbs. Fruits have bright, cherry-red flesh, and require long, warm growing seasons to fully...

Black Prince Tomato (Solanum lycopersicum)

A lush and juicy slicing tomato, Black Prince is an heirloom favorite. 3-5 ounce fruits with brown shoulders and an orange-red blossom end deliver a fruity, almost salty black tomato flavor...

Black Seeded Simpson Lettuce (Lactuca sativa)

America’s favorite loose-leaf lettuce! Released in 1875 by the Henderson Seed Company, this heirloom is beloved for its sweet, delicate flavor and attractively frilled, light green leaves...

Black Spanish Radish (Raphanus sativus)

Also known as the Noir Gros Rond D’Hiver, this winter radish dates back to 16th-century Europe. Rough, charcoal-colored skin gives way to crisp, spicy white flesh that can be enjoyed raw or...

Black-Eyed Susan, Rudbeckia (Rudbeckia hirta)

This iconic native wildflower promises vibrant yellow blooms from summer to fall! Beloved by birds, bees and butterflies, the Black-Eyed Susan also makes an excellent and long-lasting cut flower...

Blanket Flower (Gaillardia pulchella)

This show-stopping wildflower sports rich scarlet petals ringed in gold! Native to North America, the Blanket Flower lives up to its name by quickly spreading over any space. Daisy-like and...

Bloody Butcher Corn (Zea mays)

A beautiful multi-purpose corn! Dark burgundy ears can be roasted, ground into meal, and eaten as sweet corn if picked at the milk stage Often used as an ornamental variety. Towering stalks reach...

Bloomsdale Long Standing Spinach (Spinacia oleracea)

Our most popular spinach, Bloomsdale’s beautiful green leaves are loaded with flavor and nutrients. Sweet and nutty, tender, and slow to bolt – you can’t go wrong with this beloved...

Blue Hopi Corn (Zea mays)

Originally grown by the Hopi people, this beautiful heirloom flint corn is used for making blue corn flour and as a decorative variety. Can be eaten as a sweet corn if picked very early. Higher...