Organic Grains

Organic Red Fife Spring Wheat - Bulk (Triticum aestivum)

This hard red heritage spring variety was first grown by David Fife in Canada in the 1800s. Red Fife grows to 3-5’ depending on soil fertility. Coveted for its rich flavor – sweet with subtle cinnamon notes. In moderate climates, Red Fife can...

Organic Spelt (Triticum spelta)

Spelt is a popular, nutritionally dense ancient grain most often ground into flour for baking. A hardy variety that is grown like winter wheat, spelt is tolerant of poor soil conditions unlike many other grains.  200 seeds minimum Germination:...

Organic Spelt - Bulk (Triticum spelta)

Spelt is a popular, nutritionally dense ancient grain most often ground into flour for baking. A hardy variety that is grown like winter wheat, spelt is tolerant of poor soil conditions unlike many other grains.  1/2 pound of seeds...

Organic Turkey Red Wheat (Triticum aestivum)

Turkey Red is a heritage hard red winter wheat originally from Turkey. In the 1870s, this hardy heirloom traveled with Russian Mennonite immigrants to Kansas. It is celebrated for its exceptional flavor and baking qualities. 200 seeds...

Organic Turkey Red Wheat - Bulk (Triticum aestivum)

Turkey Red is a heritage hard red winter wheat originally from Turkey. In the 1870s, this hardy heirloom traveled with Russian Mennonite immigrants to Kansas. It is celebrated for its exceptional flavor and baking qualities. ½ pound...

Organic Winter Rye (Secale cereale)

As an edible grain, Winter or Cereal Rye is used for bread, beer, whiskey, and livestock fodder. Winter Rye is also commonly used as a hardy and efficient winter cover crop, restoring garden and farm soil with rich organic matter while halting erosion...

Organic Winter Rye (Secale cereale) - Bulk

As an edible grain, Winter or Cereal Rye is used for bread, beer, whiskey, and livestock fodder. Winter Rye is also commonly used as a hardy and efficient winter cover crop, restoring garden and farm soil with rich organic matter while halting erosion...